E-LIB Suche - Ergebnisse für: Luna, Guadalupe

1

Stepwise geographical traceability of virgin olive oils by ..:

García‐González, Diego L. ; Luna, Guadalupe ; Morales, Maria T..
European Journal of Lipid Science and Technology. 111 (2009) 10 - p. 1003-1013 , 2009

Link: https://doi.org/10.1002/..

2

A tentative characterization of white dry-cured hams from T..:

Luna, Guadalupe ; Aparicio, Ramón ; García-González, Diego L.
Food Chemistry. 97 (2006) 4 - p. 621-630 , 2006

Link: https://doi.org/10.1016/..

3

Characterization of French and Spanish dry-cured hams: infl..:

Sánchez-Peña, Carolina M. ; Luna, Guadalupe ; García-González, Diego L..
Meat Science. 69 (2005) 4 - p. 635-645 , 2005

Link: https://doi.org/10.1016/..

4

Sensory and chemical evaluation of winey-vinegary defect in..:

Morales, Maria T. ; Luna, Guadalupe ; Aparicio, R.
European Food Research and Technology. 211 (2000) 3 - p. 222-228 , 2000

Link: https://doi.org/10.1007/..

5

Book Review:

Luna, Guadalupe T
Latino Studies. 2 (2004) 3 - p. 429-431 , 2004

Link: https://doi.org/10.1057/..

6

Synthesis, Modification, and Characterization of Fe3O4@SiO2..:

Amador-Gómez, Luis Pablo ; Luna Solano, Guadalupe ; Urrea-García, Galo Rafael..
Processes. 11 (2022) 1 - p. 70 , 2022

Link: https://doi.org/10.3390/..

7

Uso eficiente y recuperación aparente de nitrógeno en maíz ..:

González Torres, Anselmo ; Figueroa Viramontes, Uriel ; Preciado Rangel, Pablo...
Revista Mexicana de Ciencias Agrícolas. 7 (2017) 2 - p. 301-309 , 2017

Link: https://doi.org/10.29312..

8

Convective Drying of Pumpkin Flower (Cucurbita maxima): Eff..:

Niño, Alfredo Domínguez ; Valladares, Octavio García ; Gómez, Ana María Lucho...
Journal of Food Processing and Preservation. 2024 (2024) 1 - p. , 2024

Link: https://doi.org/10.1155/..

9

Evaluation of Selectivity and Yield in the Design of Contro..:

, In: Intelligent Sustainable Systems; Lecture Notes in Networks and Systems,

Garcia-Rojas, Isai ; Urrea-Garcia, Galo R. ; Luna-Solano, Guadalupe. - p. 147-157 , 2024

Link: https://doi.org/10.1007/..

10

Drying kinetics and water adsorption properties of jalapeño..:

Borges-Machado, André Luiz ; Ribeiro-Sanches, Marcio Augusto ; Martins, Maria Júlia Neves...
LWT. 204 (2024) - p. 116452 , 2024

Link: https://doi.org/10.1016/..

11

Water desorption isotherms and thermodynamic properties of ..:

Borges-Machado, André Luiz ; Ribeiro-Sanches, Marcio Augusto ; Neves-Martins, Maria Júlia...
LWT. 193 (2024) - p. 115749 , 2024

Link: https://doi.org/10.1016/..

12

Effect of Control Design on Yield and Selectivity for the O..:

, In: Intelligent Sustainable Systems; Lecture Notes in Networks and Systems,

Manica-Jauregui, Magdalena ; Urrea-Garcia, Galo R. ; Cantu-Lozano, Denis. - p. 137-146 , 2024

Link: https://doi.org/10.1007/..

13

Effect of Control Design on Yield and Selectivity for Multi..:

, In: 2023 9th International Conference on Control, Decision and Information Technologies (CoDIT),

Magdalena, Manica-Jauregui ; Guadalupe, Luna-Solano ; Denis, Cantu-Lozano. - p. 1500-1505 , 2023

Link: https://doi.org/10.1109/..

14

Selectivity and Yield Evaluation in the Design of Control S..:

, In: 2023 9th International Conference on Control, Decision and Information Technologies (CoDIT),

Isai, Garcia-Rojas ; Guadalupe, Luna-Solano ; Denis, Cantu-Lozano. - p. 1494-1499 , 2023

Link: https://doi.org/10.1109/..

15

Calidad de forraje orgánico e inorgánico de maíz y frijol Y..:

Gallegos-Robles, Miguel Ángel ; Luna-Ortega, J. Guadalupe ; Galindo-Guzmán, Magdalena...
Revista Mexicana de Ciencias Agrícolas. , 2022

Link: https://doi.org/10.29312..