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Luna-Solano, Guadalupe
171  Ergebnisse:
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1

Drying kinetics and water adsorption properties of jalapeño..:

Borges-Machado, André Luiz ; Ribeiro-Sanches, Marcio Augusto ; Martins, Maria Júlia Neves...
LWT.  204 (2024)  - p. 116452 , 2024
Link: https://doi.org/10.1016/..
 
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2

Evaluation of Selectivity and Yield in the Design of Contro..:

, In: Intelligent Sustainable Systems; Lecture Notes in Networks and Systems,
Garcia-Rojas, Isai ; Urrea-Garcia, Galo R. ; Luna-Solano, Guadalupe. - p. 147-157 , 2024
Link: https://doi.org/10.1007/..
 
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3

Effect of Control Design on Yield and Selectivity for the O..:

, In: Intelligent Sustainable Systems; Lecture Notes in Networks and Systems,
Manica-Jauregui, Magdalena ; Urrea-Garcia, Galo R. ; Cantu-Lozano, Denis. - p. 137-146 , 2024
Link: https://doi.org/10.1007/..
 
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4

Water desorption isotherms and thermodynamic properties of ..:

Borges-Machado, André Luiz ; Ribeiro-Sanches, Marcio Augusto ; Neves-Martins, Maria Júlia...
LWT.  193 (2024)  - p. 115749 , 2024
Link: https://doi.org/10.1016/..
 
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5

Effect of Modified Solar Dryers on Colorimetric and Physico..:

García-Valladares, Octavio ; Lucho-Gómez, Ana María ; Montiel-Baltazar, Erandi Anaís...
Plant Foods for Human Nutrition.  78 (2022)  1 - p. 139-145 , 2022
Link: https://doi.org/10.1007/..
 
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6

Obtention of New Edible Biofilms from Water Kefir Grains in..:

Linares-Bravo, Paul ; Cabo-Araoz, Samantha D. ; Luna-Solano, Guadalupe..
Processes.  10 (2022)  9 - p. 1804 , 2022
Link: https://doi.org/10.3390/..
 
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7

Software Implementation for Multivariable Control of Dividi..:

, In: Advances in Intelligent Systems and Computing; New Perspectives in Software Engineering,
Díaz-Vásquez, Reyna R. ; Urrea-García, Galo R. ; Luna-Solano, Guadalupe. - p. 150-162 , 2021
Link: https://doi.org/10.1007/..
 
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8

Implementation of Software for the Determination of Modelin..:

, In: Advances in Intelligent Systems and Computing; New Perspectives in Software Engineering,
Cortes-Barreda, José ; Hernandez-Espinosa, Juan ; Urrea-García, Galo R... - p. 364-376 , 2020
Link: https://doi.org/10.1007/..
 
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9

Stickiness and agglomeration of blackberry and raspberry sp..:

Farías-Cervantes, Vania S. ; Salinas-Moreno, Yolanda ; Chávez-Rodríguez, Alejandra...
Czech Journal of Food Sciences.  38 (2020)  4 - p. 229-236 , 2020
Link: https://doi.org/10.17221..
 
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10

Effect of the Freeze-Drying Process on the Physicochemical ..:

Conde-Islas, Alicia Águeda ; Jiménez-Fernández, Maribel ; Cantú-Lozano, Denis..
Processes.  7 (2019)  3 - p. 127 , 2019
Link: https://doi.org/10.3390/..
 
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11

Use of native agave fructans as stabilizers on physicochemi..:

Jimenez-Sánchez, Darvin Ervey ; Calderón-Santoyo, Montserrat ; Herman-Lara, Erasmo...
Drying Technology.  38 (2019)  3 - p. 293-303 , 2019
Link: https://doi.org/10.1080/..
 
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12

Phenolic profile and antioxidative properties of pulp and s..:

Juárez-Trujillo, Naida ; Monribot-Villanueva, Juan L. ; Alvarado-Olivarez, Mayvi...
Industrial Crops and Products.  124 (2018)  - p. 53-58 , 2018
Link: https://doi.org/10.1016/..
 
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13

Energy requirements and production cost of the spray drying..:

Domínguez-Niño, Alfredo ; Cantú-Lozano, Denis ; Ragazzo-Sanchez, Juan A...
Drying Technology.  36 (2017)  5 - p. 597-608 , 2017
Link: https://doi.org/10.1080/..
 
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14

Effect of drying methods on the physicochemical and thermal..:

Muñoz-López, Cinthia ; Urrea-Garcia, Galo Rafael ; Jiménez-Fernandez, Maribel..
CyTA - Journal of Food.  16 (2017)  1 - p. 127-134 , 2017
Link: https://doi.org/10.1080/..
 
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15

Effect of Addition of Native Agave Fructans on Spray-Dried ..:

Jimenez-Sánchez, Darvin E. ; Calderón-Santoyo, Montserrat ; Picart-Palmade, Laetitia...
Food and Bioprocess Technology.  10 (2017)  11 - p. 2069-2080 , 2017
Link: https://doi.org/10.1007/..
 
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