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1

Supercritical CO2 Treatment to Modify Techno-Functional Pro..:

Mateo-Roque, Paola ; Morales-Camacho, Jocksan I. ; Jara-Romero, Guadalupe Janet...
Foods. 13 (2024) 7 - p. 1045 , 2024

Link: https://doi.org/10.3390/..

2

Improvement of techno-functional properties of acidic subun..:

Cruz-Morán, Yair ; Morales-Camacho, Jocksan I. ; Delgado-Macuil, Raúl..
Electronic Journal of Biotechnology. 61 (2023) - p. 45-53 , 2023

Link: https://doi.org/10.1016/..

3

Simple and efficient protocol for amaranth betalains extrac..:

Herrera López, Manuel Alejandro ; Luna-Suárez, Silvia ; Delgado Macuil, Raúl Jacobo.
Journal of Cereal Science. 113 (2023) - p. 103745 , 2023

Link: https://doi.org/10.1016/..

4

Extraction methods and nutritional characterization of prot..:

González-Félix, Griselda Karina ; Luna-Suárez, Silvia ; García-Ulloa, Manuel...
Current Research in Food Science. 7 (2023) - p. 100612 , 2023

Link: https://doi.org/10.1016/..

5

Effect of supercritical carbon dioxide on physicochemical a..:

Delgado-García, Yolanda Isabel ; Luna-Suárez, Silvia ; López-Malo, Aurelio.
Chemical Engineering and Processing - Process Intensification. 178 (2022) - p. 109031 , 2022

Link: https://doi.org/10.1016/..

6

Comparison of the physicochemical and functional properties..:

Bocarando-Guzmán, M. D. ; Luna-Suárez, Silvia ; Hernández-Cázares, Aleida S....
International Journal of Food Properties. 25 (2022) 1 - p. 733-747 , 2022

Link: https://doi.org/10.1080/..

7

Shelf Life of Blackberry Fruits (Rubus fruticosus) with Edi..:

Ascencio-Arteaga, Alessandrina ; Luna-Suárez, Silvia ; Cárdenas-Valdovinos, Jeanette G....
Horticulturae. 8 (2022) 7 - p. 574 , 2022

Link: https://doi.org/10.3390/..

8

Foaming and Structural Studies on the Acidic Subunit of Ama..:

Aguilar-Farrera, Dafnis ; Morales-Camacho, Jocksan I. ; Espinosa-Hernández, Edgar...
Molecules. 27 (2022) 11 - p. 3538 , 2022

Link: https://doi.org/10.3390/..

9

The potential use of acylglycerols on the thermal inactivat..:

Huerta-González, Luis ; López-Valdez, Fernando ; Luna-Suárez, Silvia
BMC Microbiology. 22 (2022) 1 - p. , 2022

Link: https://doi.org/10.1186/..

10

Temperature and salinity modulate virulence and PirA gene e..:

López-Cervantes, Gabriela ; Álvarez-Ruiz, Píndaro ; Luna-Suárez, Silvia...
Aquaculture International. 29 (2021) 2 - p. 743-756 , 2021

Link: https://doi.org/10.1007/..

11

Engineering Concanavalin B to Release Bioactive Peptides ag..:

Maldonado-Torres, Diego Armando ; Jara-Romero, G. Janet ; Rosas-Cárdenas, Flor de Fátima..
Foods. 10 (2021) 7 - p. 1554 , 2021

Link: https://doi.org/10.3390/..

12

Synthesis and Characterization of Chitosan Particles Loaded..:

Morales-Olán, Gema ; Luna-Suárez, Silvia ; Figueroa-Cárdenas, Juan De Dios...
International Journal of Analytical Chemistry. 2021 (2021) - p. 1-12 , 2021

Link: https://doi.org/10.1155/..

13

Moringa straw as cellulase production inducer and celluloly..:

Vázquez-Montoya, Elva Lorena ; Castro-Ochoa, Lelie Denise ; Maldonado-Mendoza, Ignacio Eduardo..
Revista Argentina de Microbiología. 52 (2020) 1 - p. 4-12 , 2020

Link: https://doi.org/10.1016/..

14

Modification of Vegetable Proteins to Release Bioactive Pep..:

Maldonado-Torres, Diego Armando ; Fernández-Velasco, D. Alejandro ; Morales-Olán, Gema..
Applied Sciences. 10 (2020) 7 - p. 2604 , 2020

Link: https://doi.org/10.3390/..

15

Assessment of Techno-Functional and Nutraceutical Potential..:

Maldonado-Torres, Ramón ; Morales-Camacho, Jocksan I. ; López-Valdez, Fernando..
Molecules. 25 (2020) 18 - p. 4235 , 2020

Link: https://doi.org/10.3390/..

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