E-LIB Suche - Ergebnisse für: Lund, Daryl B.

1

List of Contributors:

, In: Chemical Changes During Processing and Storage of Foods,

Amaya-Farfan, Jaime ; Batista, Ângela Giovana ; Bicas, Juliano L.... - p. xv-xvi , 2021

Link: https://doi.org/10.1016/..

2

Societal role of food processing: envisaging the future:

, In: Chemical Changes During Processing and Storage of Foods,

Rodriguez-Amaya, Delia B. ; Amaya-Farfan, Jaime ; Lund, Daryl B. - p. 1-20 , 2021

Link: https://doi.org/10.1016/..

3

Food Science and Technology International Series:

, In: The Produce Contamination Problem,

Taylor, Steve L. ; Buckle, Ken ; Camire, Mary Ellen... - p. ii , 2014

Link: https://doi.org/10.1016/..

4

Food Science and Technology International Series:

, In: Risk Management for Food Allergy,

Taylor, Steve L. ; Buckle, Ken ; Camire, Mary Ellen... - p. ii , 2014

Link: https://doi.org/10.1016/..

5

IUFoST's strategy to strengthen food security in rural area..:

Spiess, Walter E.L. ; Lund, Daryl B. ; Mercer, Donald G.
International Journal of Food Science & Technology. 48 (2013) 5 - p. 1065-1070 , 2013

Link: https://doi.org/10.1111/..

6

Skills training for food industry workers in Sub-Saharan Af..:

Mercer, Donald G. ; Lund, Daryl B.
Procedia Food Science. 1 (2011) - p. 1883-1887 , 2011

Link: https://doi.org/10.1016/..

7

Feeding the World Today and Tomorrow: The Importance of Foo..:

Floros, John D. ; Newsome, Rosetta ; Fisher, William...
Comprehensive Reviews in Food Science and Food Safety. 9 (2010) 5 - p. 572-599 , 2010

Link: https://doi.org/10.1111/..

8

Collaboration in Publishing and Two JFS Staff Promotions:

Lund, Daryl B.
Journal of Food Science. 69 (2004) 2 - p. , 2004

Link: https://doi.org/10.1111/..

9

Physical principles of food preservation

Food science and technology ; 129

Karel, Marcus ; Lund, Daryl B. - 2. ed., rev. and expanded . , 2003

Exemplar: TB BHV: let 155/2(2)

10

Concise Reviews and Hypotheses in Food Science:

Lund, Daryl B.
Journal of Food Science. 66 (2001) 3 - p. 379-379 , 2001

Link: https://doi.org/10.1111/..

11

INFLUENCE OF SOLID SURFACE ENERGY ON PROTEIN ADSORPTION:

ADDESSO, ANNE ; LUND, DARYL B.
Journal of Food Processing and Preservation. 21 (1997) 4 - p. 319-333 , 1997

Link: https://doi.org/10.1111/..

12

Lethality of thermal processes for food in anomalous-shaped..:

Sheen, Shiowshuh ; Tong, Chao-Hsiang ; Fu, Yichung.
Journal of Food Engineering. 20 (1993) 3 - p. 199-213 , 1993

Link: https://doi.org/10.1016/..

13

Cleaning and characterization of stainless steel exposed to..:

Almås, Karl A. ; Lund, Daryl B.
Surface Technology. 23 (1984) 1 - p. 29-39 , 1984

Link: https://doi.org/10.1016/..

14

Effects of temperature and time on mutagen formation in pan..:

Pariza, Michael W. ; Ashoor, Samy H. ; Chu, Fun S..
Cancer Letters. 7 (1979) 2-3 - p. 63-69 , 1979

Link: https://doi.org/10.1016/..

15

Physical principles of food preservation

Food science ; Vol. 4;Principles of food science ; Pt. 2

Karel, Marcus ; Fennema, Owen R. ; Lund, Daryl B. , 1975

Exemplar: TB BHV: let 155/2