E-LIB Suche - Ergebnisse für: Luning, P.A

1

Using data mining as a tool for anomaly detection in food s..:

Kleboth, J.A. ; Kosorus, H. ; Rechberger, T..
Food Control. 138 (2022) - p. 109004 , 2022

Link: https://doi.org/10.1016/..

2

Similarities and differences of the volatile profiles of si..:

Silvis, I.C.J. ; Luning, P.A. ; Klose, N...
Food Chemistry. 271 (2019) - p. 318-327 , 2019

Link: https://doi.org/10.1016/..

3

Differences in fraud vulnerability in various food supply c..:

van Ruth, S.M. ; Luning, P.A. ; Silvis, I.C.J...
Food Control. 84 (2018) - p. 375-381 , 2018

Link: https://doi.org/10.1016/..

4

Food safety management and risk assessment in the fresh pro..:

Jacxsens, L ; Uyttendaele, M ; Luning, P.
IOP Conference Series: Materials Science and Engineering. 193 (2017) - p. 012020 , 2017

Link: https://doi.org/10.1088/..

5

Putting together the puzzle of consumer food waste: Towards..:

Roodhuyzen, D.M.A. ; Luning, P.A. ; Fogliano, V..
Trends in Food Science & Technology. 68 (2017) - p. 37-50 , 2017

Link: https://doi.org/10.1016/..

6

Assessment of food fraud vulnerability in the spices chain:..:

Silvis, I.C.J. ; van Ruth, S.M. ; van der Fels-Klerx, H.J..
Food Control. 81 (2017) - p. 80-87 , 2017

Link: https://doi.org/10.1016/..

7

Risk-based integrity audits in the food chain – A framework..:

Kleboth, J.A. ; Luning, P.A. ; Fogliano, V.
Trends in Food Science & Technology. 56 (2016) - p. 167-174 , 2016

Link: https://doi.org/10.1016/..

8

Performance assessment of food safety management systems in..:

Luning, P.A. ; Kirezieva, K. ; Hagelaar, G....
Food Control. 49 (2015) - p. 11-22 , 2015

Link: https://doi.org/10.1016/..

9

Measuring microbial food safety output and comparing self-c..:

Jacxsens, L. ; Kirezieva, K. ; Luning, P.A....
Food Control. 49 (2015) - p. 59-69 , 2015

Link: https://doi.org/10.1016/..

10

Control of Escherichia coli and Listeria monocytogenes in s..:

Osés, S.M. ; Diez, A.M. ; Gómez, E.M....
Meat Science. 110 (2015) - p. 262-269 , 2015

Link: https://doi.org/10.1016/..

11

Food safety standards in the fresh produce supply chain: ad..:

, In: Advances in Microbial Food Safety,

Uyttendaele, M. ; Jacxsens, L. ; Van Boxstael, S... - p. 379-405 , 2015

Link: https://doi.org/10.1533/..

12

Contributor contact details:

, In: Advances in Microbial Food Safety,

Sofos, J. ; Fratamico, P.M. ; Nesbakken, T.... - p. xiii-xv , 2015

Link: https://doi.org/10.1016/..

13

Constructively aligned teaching and learning in higher educ..:

Spelt, E.J.H. ; Luning, P.A. ; van Boekel, M.A.J.S..
European Journal of Engineering Education. 40 (2014) 5 - p. 459-475 , 2014

Link: https://doi.org/10.1080/..

14

Metabolic Influences on Odor Sensitivity:

Boesveldt, S. ; Ramaekers, M.G. ; Verhoef, A..
Appetite. 83 (2014) - p. 346 , 2014

Link: https://doi.org/10.1016/..

15

Context factors affecting design and operation of food safe..:

Kirezieva, K. ; Nanyunja, J. ; Jacxsens, L....
Trends in Food Science & Technology. 32 (2013) 2 - p. 108-127 , 2013

Link: https://doi.org/10.1016/..