E-LIB Suche - Ergebnisse für: Luo, Jiyang

1

Establishment of a food fraud database and analysis of frau..:

Li, Heli ; Cheng, Yaqing ; Luo, Jiyang..
Journal of Consumer Protection and Food Safety. 17 (2022) 2 - p. 177-181 , 2022

Link: https://doi.org/10.1007/..

2

Consumer Cognition Analysis of Food Additives Based on Inte..:

Li, Heli ; Luo, Jiyang ; Li, Hui...
Foods. 11 (2022) 14 - p. 2070 , 2022

Link: https://doi.org/10.3390/..

3

Polysaccharide extraction from Sphallerocarpus gracilis roo..:

Ma, Tingting ; Sun, Xiangyu ; Tian, Chengrui...
International Journal of Biological Macromolecules. 88 (2016) - p. 162-170 , 2016

Link: https://doi.org/10.1016/..

4

Enrichment and Purification of Polyphenol Extract from Spha..:

Ma, Tingting ; Sun, Xiangyu ; Tian, Chengrui...
Molecules. 20 (2015) 12 - p. 21442-21457 , 2015

Link: https://doi.org/10.3390/..

5

Influence of technical processing units on the α-carotene, ..:

Ma, Tingting ; Tian, Chengrui ; Luo, Jiyang...
Journal of Functional Foods. 16 (2015) - p. 104-113 , 2015

Link: https://doi.org/10.1016/..

6

Influence of technical processing units on chemical composi..:

Ma, Tingting ; Luo, Jiyang ; Tian, Chengrui...
Food Chemistry. 170 (2015) - p. 394-400 , 2015

Link: https://doi.org/10.1016/..

7

Corrigendum to "Influence of technical processing units on ..:

Ma, Tingting ; Tian, Chengrui ; Luo, Jiyang...
Food Chemistry. 159 (2014) - p. 214 , 2014

Link: https://doi.org/10.1016/..

8

Influence of technical processing units on polyphenols and ..:

Ma, Tingting ; Tian, Chengrui ; Luo, Jiyang...
Food Chemistry. 141 (2013) 3 - p. 1637-1644 , 2013

Link: https://doi.org/10.1016/..

9

Essential oil composition and antimicrobial activity of Sph..:

Gao, Chunyan ; Tian, Chengrui ; Lu, Yuehong...
Food Control. 22 (2011) 3-4 - p. 517-522 , 2011

Link: https://doi.org/10.1016/..

10

Changes in the Main Nutrients, Phytochemicals, and Antioxid..:

Xu, Jian-guo ; Hu, Qing-ping ; Wang, Xiang-dong...
Journal of Agricultural and Food Chemistry. 58 (2010) 9 - p. 5751-5756 , 2010

Link: https://doi.org/10.1021/..

11

Consumer Cognition Analysis of Food Additives Based on Inte..:

Li, Heli ; Luo, Jiyang ; Li, Hui...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9325181/. , 2022

Link: http://www.ncbi.nlm.nih...

12

Enrichment and Purification of Polyphenol Extract from Spha..:

Ma, Tingting ; Sun, Xiangyu ; Tian, Chengrui...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332324/. , 2015

Link: http://www.ncbi.nlm.nih...

13

Consumer Cognition Analysis of Food Additives Based on Inte..:

Heli Li ; Jiyang Luo ; Hui Li...
https://www.mdpi.com/2304-8158/11/14/2070. , 2022

Link: https://doi.org/10.3390/..

14

Consumer Cognition Analysis of Food Additives Based on Inte..:

Heli Li ; Jiyang Luo ; Hui Li...
Food Quality and Safety. , 2022

Link: https://doi.org/10.3390/..

15

Enrichment and Purification of Polyphenol Extract from Spha..:

Tingting Ma ; Xiangyu Sun ; Chengrui Tian...
Natural Products Chemistry. , 2015

Link: https://doi.org/10.3390/..