Luo, Shuangshuang
112  Ergebnisse:
Personensuche X
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2

Research on the Effects of High-resistant Starch Rice to th..:

LUO Shuang-shuang ; ZHANG Xing-can ; YANG Jian..
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210517?st=article_issue.  , 2021
 
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Research on the Quality Improvement of Bamboo Shoot Parfait:

WU Miao ; ZHANG Yu-rou ; ZHANG Xing-can...
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210121?st=article_issue.  , 2021
 
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Preparation Technology of Fresh and Wet Convenient Rice:

LUO Shuang-shuang ; ZHANG Xing-can ; YANG Jian..
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210321?st=article_issue.  , 2021
 
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5

Research progress on quality improvement of instant rice:

LUO Shuang-shuang ; KANG Jian-ping ; ZHANG Xing-can..
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200312?st=article_issue.  , 2020
 
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Garlic (Allium sativum L.) polysaccharide ameliorates type ..:

Chanyuan Xie ; Wei Gao ; Xue Li...
http://www.sciencedirect.com/science/article/pii/S2352364623000068.  , 2023
 
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Studies on HBcAg-rBlo t 5-21 Fusion Protein Vaccine That Al..:

Pei, Yechun ; Xiao, Zhengpan ; Wei, Shuangshuang...
info:eu-repo/semantics/altIdentifier/doi/10.2147/JIR.S380526.  , 2022
 
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