E-LIB Suche - Ergebnisse für: Luo, Xianliang

1

Characterization and safety assessment of bamboo shoot shel..:

Luo, Xianliang ; Wang, Qi ; Liu, Wangxin...
Carbohydrate Polymers. 335 (2024) - p. 122082 , 2024

Link: https://doi.org/10.1016/..

2

Sea cucumber peptides positively regulate sexual hormones i..:

Luo, Xianliang ; Liu, Wangxin ; Zheng, Baodong...
Food & Function. 14 (2023) 22 - p. 10188-10203 , 2023

Link: https://doi.org/10.1039/..

3

Curcumin-Loaded Bamboo Shoot Cellulose Nanofibers: Characte..:

Chang, Yu ; Wang, Qi ; Huang, Juqing...
Foods. 12 (2023) 18 - p. 3512 , 2023

Link: https://doi.org/10.3390/..

4

Butyric-lauric acid structural lipid relieves liver inflamm..:

Liu, Wangxin ; Luo, Xianliang ; Huang, Ying..
Food Bioscience. 55 (2023) - p. 102944 , 2023

Link: https://doi.org/10.1016/..

5

Influence of cooking techniques on food quality, digestibil..:

Liu, Wangxin ; Luo, Xianliang ; Huang, Ying...
Food Research International. 167 (2023) - p. 112685 , 2023

Link: https://doi.org/10.1016/..

6

The evaluation of sea cucumber (Acaudina leucoprocta) pepti..:

Luo, Xianliang ; Liu, Wangxin ; Zhao, Minjie...
Food & Function. 14 (2023) 3 - p. 1430-1445 , 2023

Link: https://doi.org/10.1039/..

7

Novel Lauric Acid‐Butyric Structural Lipid Inhibits Inflamm..:

Liu, Wangxin ; Zhao, Minjie ; Huang, Ying...
Molecular Nutrition & Food Research. 68 (2023) 2 - p. , 2023

Link: https://doi.org/10.1002/..

8

Corrigendum to "A novel Atlantic salmon (Salmo salar) bone ..:

Luo, Xianliang ; Liu, Wangxin ; Zhao, Minjie...
Food Research International. 164 (2023) - p. 112281 , 2023

Link: https://doi.org/10.1016/..

9

Synthesis and characterization of medium- and long-chain st..:

Huang, Ying ; Liu, Wangxin ; Luo, Xianliang...
Food Bioscience. 52 (2023) - p. 102363 , 2023

Link: https://doi.org/10.1016/..

10

Glycerol monolaurate beyond an emulsifier: Synthesis, in vi..:

Luo, Xianliang ; Liu, Wangxin ; Zhao, Minjie..
Trends in Food Science & Technology. 127 (2022) - p. 291-302 , 2022

Link: https://doi.org/10.1016/..

11

A novel Atlantic salmon (Salmo salar) bone collagen peptide..:

Luo, Xianliang ; Liu, Wangxin ; Zhao, Minjie...
Food Research International. 162 (2022) - p. 112148 , 2022

Link: https://doi.org/10.1016/..

12

Ultrasound enhanced butyric acid-lauric acid designer lipid..:

Liu, Wangxin ; Luo, Xianliang ; Tao, Yang...
Ultrasonics Sonochemistry. 88 (2022) - p. 106100 , 2022

Link: https://doi.org/10.1016/..

13

Study on the digestive characteristics of short-and medium-..:

Liu, Wangxin ; Luo, Xianliang ; Liu, Tao.
Food Chemistry. 380 (2022) - p. 131792 , 2022

Link: https://doi.org/10.1016/..

14

Digestive behavior of unemulsified triglycerides with diffe..:

Liu, Wangxin ; Luo, Xianliang ; Wang, Jing...
LWT. 149 (2021) - p. 112006 , 2021

Link: https://doi.org/10.1016/..

15

Synergistic effect of combined oyster peptide and ginseng e..:

Luo, Xianliang ; Liu, Wangxin ; Zhong, Hao...
Journal of Functional Foods. 86 (2021) - p. 104700 , 2021

Link: https://doi.org/10.1016/..