E-LIB Suche - Ergebnisse für: Luo, Yangchao

1

Development of redispersible phytoglycogen and zein nanocom..:

Wang, Xinhao ; Xue, Jingyi ; Zhu, Honglin...
Journal of Materials Science & Technology. 205 (2025) - p. 89-97 , 2025

Link: https://doi.org/10.1016/..

2

Transformation of W/O/W emulsions and O/W/O emulsions for c..:

Xie, Fang ; Fang, Yuan ; Liu, Xin...
Journal of Food Engineering. 360 (2024) - p. 111702 , 2024

Link: https://doi.org/10.1016/..

3

Revolutionizing food sustainability: Leveraging magnetic fi..:

Qu, Bai ; Shao, Guoqiang ; Yang, Na...
Trends in Food Science & Technology. 150 (2024) - p. 104593 , 2024

Link: https://doi.org/10.1016/..

4

Perspectives on sustainable food production system: Charact..:

Qu, Bai ; Xiao, Zhenlei ; Upadhyay, Abhinav.
Journal of Agriculture and Food Research. 15 (2024) - p. 100988 , 2024

Link: https://doi.org/10.1016/..

5

Editorial to Carbohydrate polymer nanotechnology and its ap..:

Luo, Yangchao ; Liu, Gang ; Tong, Zhaohui..
Carbohydrate Polymer Technologies and Applications. 7 (2024) - p. 100507 , 2024

Link: https://doi.org/10.1016/..

6

Ultrasonication-based preparation of raw chitin nanofiber a..:

Wang, Yi ; Feng, Yihang ; Wang, Xinhao...
Food Hydrocolloids. 155 (2024) - p. 110193 , 2024

Link: https://doi.org/10.1016/..

7

Glycerol/organic acid-based ternary deep eutectic solvents ..:

Wang, Yi ; Zhu, Honglin ; Qiao, Mingyu.
International Journal of Biological Macromolecules. 257 (2024) - p. 128714 , 2024

Link: https://doi.org/10.1016/..

8

Induced electric field pasteurization of acidic fruit juice..:

Yang, Na ; Zheng, Zitao ; Jin, Yamei...
Journal of Food Engineering. 370 (2024) - p. 111987 , 2024

Link: https://doi.org/10.1016/..

9

Effect of ultrasound assisted H2O2/Vc treatment on the hype..:

Cai, Wudan ; Luo, Yangchao ; Xue, Jingyi..
Food Chemistry. 450 (2024) - p. 139338 , 2024

Link: https://doi.org/10.1016/..

10

A mechanistic review on machine learning-supported detectio..:

Feng, Yihang ; Wang, Yi ; Beykal, Burcu...
Trends in Food Science & Technology. 143 (2024) - p. 104297 , 2024

Link: https://doi.org/10.1016/..

11

Machine learning supported ground beef freshness monitoring..:

Feng, Yihang ; Wang, Yi ; Beykal, Burcu..
Food Frontiers. , 2024

Link: https://doi.org/10.1002/..

12

Tough and Elastic Cellulose Composite Hydrogels/Films for F..:

Yang, Tiangang ; Lu, Shao-Hao ; Zhu, Honglin...
ACS Applied Materials & Interfaces. , 2024

Link: https://doi.org/10.1021/..

13

Removal of anionic and cationic dyes using porous chitosan/..:

Zhu, Honglin ; Chen, Sunni ; Duan, Hanyi..
International Journal of Biological Macromolecules. 231 (2023) - p. 123213 , 2023

Link: https://doi.org/10.1016/..

14

A Comprehensive Review of Nanoparticles for Oral Delivery i..:

Xue, Jingyi ; Blesso, Christopher ; Luo, Yangchao
Annual Review of Food Science and Technology. 14 (2023) 1 - p. 1-33 , 2023

Link: https://doi.org/10.1146/..

15

Low density lipoprotein-pectin complexes stabilized high in..:

Li, Zhenshun ; Xiong, Yating ; Wang, Yi..
Food Hydrocolloids. 134 (2023) - p. 108004 , 2023

Link: https://doi.org/10.1016/..