E-LIB Suche - Ergebnisse für: Luten, J.B.

1

Trace Element

Analytical Chemistry in Medicine and Biology ; Volume 2: Pr... Trace Element ; Volume 2

Aaseth, J ; Abdulla, M ; Aberg, A... - Reprint 2021 . , [2021]

2

Evaluation of Seafood Product Concepts by Young Adults and ..:

Altintzoglou, T. ; Sveinsdottir, K. ; Einarsdottir, G...
Journal of Aquatic Food Product Technology. 21 (2012) 5 - p. 418-432 , 2012

Link: https://doi.org/10.1080/..

3

Selenium speciation in different organs of African catfish ..:

Pedrero, Zoyne ; Murillo, Sara ; Cámara, Carmen...
J. Anal. At. Spectrom.. 26 (2011) 1 - p. 116-125 , 2011

Link: https://doi.org/10.1039/..

4

Developing functional seafood products:

, In: Improving Seafood Products for the Consumer,

Careche, M. ; Luten, J.B. ; Kole, A.... - p. 331-362 , 2008

Link: https://doi.org/10.1533/..

5

Contributor contact details:

, In: Improving Seafood Products for the Consumer,

Børresen, Torger ; Brunsø, K. ; Brunsø, K.... - p. xv-xxiv , 2008

Link: https://doi.org/10.1016/..

6

Introduction to Part IV: seafood from source to consumer pr..:

, In: Improving Seafood Products for the Consumer,

Luten, J.B. - p. 327-330 , 2008

Link: https://doi.org/10.1533/..

7

Influence of Production Process Parameters on Fish Oil Qual..:

Aidos, I. ; Kreb, N. ; Boonman, M....
Journal of Food Science. 68 (2003) 2 - p. 581-586 , 2003

Link: https://doi.org/10.1111/..

8

Quality of Crude Fish Oil Extracted from Herring Byproducts..:

Aidos, I. ; Van Der Padt, A. ; Boom, R.M..
Journal of Food Science. 68 (2003) 2 - p. 458-465 , 2003

Link: https://doi.org/10.1111/..

9

Stability of Crude Herring Oil Produced from Fresh Byproduc..:

Aidos, I. ; Lourenclo, S. ; Van Der Padt, A...
Journal of Food Science. 67 (2002) 9 - p. 3314-3320 , 2002

Link: https://doi.org/10.1111/..

10

Influence of variation in methodology on the reliability of..:

Rehbein, H. ; Etienne, M. ; Jerome, M....
Food Chemistry. 52 (1995) 2 - p. 193-197 , 1995

Link: https://doi.org/10.1016/..

11

Comparative toxicity and accumulation of cadmium chloride a..:

Groten, J.P. ; Luten, J.B. ; Bruggeman, I.M...
Toxicology in Vitro. 6 (1992) 6 - p. 509-517 , 1992

Link: https://doi.org/10.1016/..

12

Interaction of dietary Ca, P, Mg, Mn, Cu, Fe, Zn and Se wit..:

Groten, J.P. ; Sinkeldam, E.J. ; Muys, T...
Food and Chemical Toxicology. 29 (1991) 4 - p. 249-258 , 1991

Link: https://doi.org/10.1016/..

13

Comparison of the toxicity of inorganic and liver-incorpora..:

Groten, J.P. ; Sinkeldam, E.J. ; Luten, J.B..
Food and Chemical Toxicology. 28 (1990) 6 - p. 435-441 , 1990

Link: https://doi.org/10.1016/..

14

Mercury in flounder,Platichtys flesus, cod,Gadus morhua, an..:

Luten, J. B. ; Bouquet, W. ; Riekwel-Booy, G...
Bulletin of Environmental Contamination and Toxicology. 38 (1987) 2 - p. 318-323 , 1987

Link: https://doi.org/10.1007/..

15

Trace metals in mussels (Mytilus edulis) from the Waddenzee..:

Luten, J. B. ; Bouquet, W. ; Burggraaf, M. M...
Bulletin of Environmental Contamination and Toxicology. 36 (1986) 1 - p. 770-777 , 1986

Link: https://doi.org/10.1007/..