E-LIB Suche - Ergebnisse für: Lux, Peter

1

Archiv für Gartenbau

Band 20, Heft 4: 1972 Archiv für Gartenbau ; Band 20, Heft 4

Herles, Klaus ; Hübner, Klaus ; Karg, Wolfgang... - Reprint 2021 . , [2021]

Link: https://doi.org/10.1515/..

2

Archiv für Gartenbau

Band 19, Heft 1: 1971 Archiv für Gartenbau ; Band 19, Heft 1

Kaufmann, Hans-Günther ; Lux, Peter ; Schubert, E. - Reprint 2021 . , [2021]

Link: https://doi.org/10.1515/..

3

Archiv für Gartenbau

Band 17, Heft 1: 1969 Archiv für Gartenbau ; Band 17, Heft 1

Böttcher, Hoest ; Diwisch, Franz ; Fischer, Manfred... - Reprint 2021 . , [2021]

Link: https://doi.org/10.1515/..

4

Hauptschwerenetz der Bundesrepublik Deutschland 1982 (DHSN ..

, In: Zeitschrift für Vermessungswesen / Hrsg.: Deutscher Verein für Vermessungswesen (DVW) e.V.

[Kartographische Sonderdrucke] ; [421]

Czuczor, Erno͏̈ ; Lux, Peter. (1987) 9 - p. 451-457

Exemplar: Zentrale:Magazin Zs fb 3478

5

Zeiten und Zeugen

Erinnerungen eines tschechischen Kommunisten

Nový, Vilém ; Lux, Peter ; Lozek, Gerhard , 1979

Exemplar: Zentrale:Magazin gp 2766

6

Demokratisierung oder Demontage

ein Prager Handbuch Kürbiskern-Reihe ; 1

Hájek, Jiří ; Lux, Peter , 1969

Exemplar: Zentrale:E02 a pol 057.04 k/767

7

The distribution of phosphorus, carotenoids and tocochroman..:

Sun, Xiaohong ; Ma, Lei ; Lux, Peter E....
Food Chemistry. 367 (2022) - p. 130725 , 2022

Link: https://doi.org/10.1016/..

8

Tocochromanol analysis indicate that land‐associated 11'‐α‐..:

Montoya‐Arroyo, Alexander ; Lehnert, Katja ; Muñoz‐González, Alejandra...
Lebensmittelchemie. 76 (2022) S1 - p. , 2022

Link: https://doi.org/10.1002/..

9

11'-α-Tocomonoenol is the major α-tocomonoenol isomer in cy..:

Montoya-Arroyo, Alexander ; Lehnert, Katja ; Lux, Peter E....
Journal of Food Composition and Analysis. 107 (2022) - p. 104325 , 2022

Link: https://doi.org/10.1016/..

10

Corrigendum to "Oxidative stability of tocochromanols, caro..:

Lux, Peter E. ; Fuchs, Larissa ; Wiedmaier-Czerny, Nina.
Food Chemistry. 381 (2022) - p. 132433 , 2022

Link: https://doi.org/10.1016/..

11

Oxidative stability of tocochromanols, carotenoids, and fat..:

Lux, Peter E. ; Fuchs, Larissa ; Wiedmaier-Czerny, Nina.
Food Chemistry. 378 (2022) - p. 132053 , 2022

Link: https://doi.org/10.1016/..

12

Characterization of the Pale Yellow Petal/Xanthophyll Ester..:

Zacarías-García, Jaime ; Lux, Peter E. ; Carle, Reinhold...
Food Chemistry. 342 (2021) - p. 128322 , 2021

Link: https://doi.org/10.1016/..

13

Location and Variety but Not Phosphate Starter Fertilizatio..:

Lux, Peter E. ; Schneider, Jeanine ; Müller, Franziska...
Journal of Agricultural and Food Chemistry. 69 (2021) 9 - p. 2845-2854 , 2021

Link: https://doi.org/10.1021/..

14

(Poly)phenols, Carotenoids, and Tocochromanols in Corn (Zea..:

Lux, Peter E. ; Freiling, Markus ; Stuetz, Wolfgang...
Journal of Agricultural and Food Chemistry. 68 (2020) 2 - p. 612-622 , 2020

Link: https://doi.org/10.1021/..

15

HPLC-DAD-APCI-MSanalysis of the genuine carotenoid pattern ..:

Steingass, Christof B. ; Vollmer, Kathrin ; Lux, Peter E....
Food Research International. 127 (2020) - p. 108709 , 2020

Link: https://doi.org/10.1016/..