E-LIB Suche - Ergebnisse für: Luz, C.

1

EFFECTS OF THE COVID-19 PANDEMIC ON INGUINAL HERNIA SURGERY..:

Paiva de Oliveira, G ; Oliveira, M ; Parreira, M E...
British Journal of Surgery. 111 (2024) Supplement_5 - p. , 2024

Link: https://doi.org/10.1093/..

2

V-042 ONSTEP - VIDEO REVISION OF THE TECHNIQUE:

Botelho, P ; Barreira, A L ; Souto, R...
British Journal of Surgery. 110 (2023) Supplement_2 - p. , 2023

Link: https://doi.org/10.1093/..

3

The importance of quality management system to certify radi..:

Luz, C. P. V. C. ; Delgado, J. U. ; Sá, L. V..
Brazilian Journal of Radiation Sciences. 11 (2023) 1 - p. 01-18 , 2023

Link: https://doi.org/10.15392..

4

Computational Approaches Drive Developments in Immune-Oncol..:

Sobral, Patrícia S. ; Luz, Vanessa C. C. ; Almeida, João M. G. C. F...
International Journal of Molecular Sciences. 24 (2023) 6 - p. 5908 , 2023

Link: https://doi.org/10.3390/..

5

Integrity and Stability of PTC Bearing CFTR mRNA and Releva..:

Clarke, Luka A. ; Luz, Vanessa C. C. ; Targowski, Szymon...
Genes. 12 (2021) 11 - p. 1810 , 2021

Link: https://doi.org/10.3390/..

6

Biopreservation of tomatoes using fermented media by lactic..:

Luz, C. ; D'Opazo, V. ; Quiles, J.M....
LWT. 130 (2020) - p. 109618 , 2020

Link: https://doi.org/10.1016/..

7

Correlates of children's physical activity during the COVID..:

Pombo, A. ; Luz, C. ; Rodrigues, L.P...
Public Health. 189 (2020) - p. 14-19 , 2020

Link: https://doi.org/10.1016/..

8

Biocultural diversity: A novel concept to assess human-natu..:

Elands, B.H.M. ; Vierikko, K. ; Andersson, E....
Urban Forestry & Urban Greening. 40 (2019) - p. 29-34 , 2019

Link: https://doi.org/10.1016/..

9

Antifungal activity and shelf life extension of loaf bread ..:

Luz, C. ; D'Opazo, V. ; Mañes, J..
Journal of Food Processing and Preservation. 43 (2019) 10 - p. , 2019

Link: https://doi.org/10.1111/..

10

Shelf life extension of mozzarella cheese contaminated with..:

Luz, C ; Torrijos, R ; Quiles, JM..
Food Science and Technology International. 25 (2019) 4 - p. 295-302 , 2019

Link: https://doi.org/10.1177/..

11

Toxicity reduction of ochratoxin A by lactic acid bacteria:

Luz, C. ; Ferrer, J. ; Mañes, J..
Food and Chemical Toxicology. 112 (2018) - p. 60-66 , 2018

Link: https://doi.org/10.1016/..

12

Devices containing allyl isothiocyanate against the growth ..:

Tracz, B. L. ; Bordin, K. ; Bocate, K. C. P....
Journal of Food Processing and Preservation. 42 (2018) 11 - p. e13779 , 2018

Link: https://doi.org/10.1111/..

13

Influence of probiotic microorganisms on aflatoxins B 1 and..:

Saladino, F. ; Posarelli, E. ; Luz, C....
Journal of Food Composition and Analysis. 68 (2018) - p. 128-132 , 2018

Link: https://doi.org/10.1016/..

14

Riboflavin inducesMetarhiziumspp. to produce conidia with e..:

Pereira‐Junior, R.A. ; Huarte‐Bonnet, C. ; Paixão, F.R.S....
Journal of Applied Microbiology. 125 (2018) 1 - p. 159-171 , 2018

Link: https://doi.org/10.1111/..

15

Characterization of Tolypocladium cylindrosporum (Hypocreal..:

Montalva, C. ; Silva, J.J. ; Rocha, L.F.N...
Journal of Applied Microbiology. 126 (2018) 1 - p. 266-276 , 2018

Link: https://doi.org/10.1111/..