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Luzardo-Ocampo, Ivan
122  Ergebnisse:
Personensuche X
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1

Untargeted metabolomics of gut-derived metabolites from in ..:

Sánchez-Recillas, Edelmira ; Almanza-Aguilera, Enrique ; Dufoo-Hurtado, Elisa...
Journal of Functional Foods.  114 (2024)  - p. 106063 , 2024
Link: https://doi.org/10.1016/..
 
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2

Physicochemical, nutraceutical, and sensory evaluation of a..:

Sánchez-Quezada, Vanessa ; Luzardo-Ocampo, Ivan ; Gaytán-Martínez, Marcela.
Food Chemistry.  453 (2024)  - p. 139602 , 2024
Link: https://doi.org/10.1016/..
 
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3

Journal of functional foods special issue: Phenolic compoun..:

Luzardo-Ocampo, Ivan ; Rebollo-Hernanz, Miguel
Journal of Functional Foods.  116 (2024)  - p. 106171 , 2024
Link: https://doi.org/10.1016/..
 
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4

Regulation of Fatty Acid Metabolism and Inhibition of Color..:

Liao, Linghong ; Zhang, Fei ; Zhuo, Zewei...
Evidence-Based Complementary and Alternative Medicine.  2023 (2023)  - p. 1-10 , 2023
Link: https://doi.org/10.1155/..
 
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5

Impact of Drying Process on the Phenolic Profile and Antiox..:

Vargas-Madriz, Ángel Félix ; Kuri-García, Aarón ; Luzardo-Ocampo, Ivan...
Molecules.  28 (2023)  20 - p. 7235 , 2023
Link: https://doi.org/10.3390/..
 
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6

Effect of Potassium Permanganate as an Ethylene Scavenger a..:

Gutierrez-Aguirre, Brayan Ronaldo ; Llave-Davila, Ramiro Enmanuel ; Olivera-Montenegro, Luis Alberto...
International Journal of Food Science.  2023 (2023)  - p. 1-7 , 2023
Link: https://doi.org/10.1155/..
 
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7

Assessment and Relationship between Chemical Composition an..:

de la Rosa-Millan, J. ; Luzardo-Ocampo, Ivan
Journal of Food Processing and Preservation.  2023 (2023)  - p. 1-11 , 2023
Link: https://doi.org/10.1155/..
 
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8

Comparison of Phytochemical Composition and Untargeted Meta..:

Vargas-Madriz, Ángel Félix ; Luzardo-Ocampo, Ivan ; Moreno-Celis, Ulisses...
Plants.  12 (2023)  10 - p. 1987 , 2023
Link: https://doi.org/10.3390/..
 
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9

Nutritional Composition, Functionality, and Processing Tech..:

Malik, Manisha ; Sindhu, Ritu ; Dhull, Sanju Bala...
Journal of Food Processing and Preservation.  2023 (2023)  - p. 1-24 , 2023
Link: https://doi.org/10.1155/..
 
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10

Comparative Analysis of Proximate Compositions, Physical Pr..:

Fassinou, Finagnon Toyi Kevin ; Agoyi, Eric Etchikinto ; Affonfere, Marius...
Journal of Food Quality.  2023 (2023)  - p. 1-13 , 2023
Link: https://doi.org/10.1155/..
 
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11

Phytochemical Screening and Multivariate Analysis on Physic..:

Birhanu, Tewodros ; Adiko, Tesfaye ; Duraisamy, Ramesh.
International Journal of Food Science.  2023 (2023)  - p. 1-11 , 2023
Link: https://doi.org/10.1155/..
 
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12

Design and characterization of a solid-state fermented caca..:

Velásquez-Jiménez, Dafne ; Luzardo-Ocampo, Ivan ; Gaytán-Martínez, Marcela.
Food Bioscience.  56 (2023)  - p. 103199 , 2023
Link: https://doi.org/10.1016/..
 
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13

Comparison of Phenolic Compounds and Evaluation of Antioxid..:

Vargas-Madriz, Ángel Félix ; Luzardo-Ocampo, Ivan ; Chávez-Servín, Jorge Luis...
Plants.  12 (2023)  20 - p. 3569 , 2023
Link: https://doi.org/10.3390/..
 
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14

N-(2-ozoazepan-3-yl)-pyrrolidine-2-carboxamide, a novel Oct..:

Hernández-Zazueta, Martín Samuel ; García-Romo, Joel Said ; Luzardo-Ocampo, Ivan...
Food and Chemical Toxicology.  177 (2023)  - p. 113829 , 2023
Link: https://doi.org/10.1016/..
 
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15

Obesity-derived alterations in the lactating mammary gland:..:

Luzardo-Ocampo, Ivan ; Dena-Beltrán, José L. ; Ruiz-Herrera, Xarubet...
Molecular and Cellular Endocrinology.  559 (2023)  - p. 111810 , 2023
Link: https://doi.org/10.1016/..
 
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