E-LIB Suche - Ergebnisse für: Lv, Xucong

1

The inhibitory action of lactocin 63 on deterioration of se..:

Wu, Peifen ; Yang, Jie ; Meng, Xiaojie...
Journal of the Science of Food and Agriculture. 104 (2024) 7 - p. 4015-4027 , 2024

Link: https://doi.org/10.1002/..

2

Transcriptomics reveals the mechanism of high-adhesive Baci..:

Zhang, Wen ; Sun, Qiujuan ; Tong, Qiuxia...
LWT. 188 (2023) - p. 115434 , 2023

Link: https://doi.org/10.1016/..

3

Comparative analysis of microbial communities and volatile ..:

Chen, Guimei ; Yuan, Yujie ; Tang, Suwen...
Current Research in Food Science. 7 (2023) - p. 100628 , 2023

Link: https://doi.org/10.1016/..

4

Rational Design and Antimicrobial Potency Assessment of Aba..:

Yang, Jie ; Wu, Peifen ; Weng, Yanlin...
ACS Biomaterials Science & Engineering. 9 (2023) 12 - p. 6698-6714 , 2023

Link: https://doi.org/10.1021/..

5

Metagenomic Insights into the Regulatory Effects of Microbi..:

Yang, Ziyi ; Li, Wenlong ; Yuan, Yujie...
Foods. 12 (2023) 16 - p. 3075 , 2023

Link: https://doi.org/10.3390/..

6

Insights into microbial communities and metabolic profiles ..:

Chen, Guimei ; Li, Wenlong ; Yang, Ziyi...
Food Research International. 173 (2023) - p. 113488 , 2023

Link: https://doi.org/10.1016/..

7

Effects of pomelo sponge fermented by Monascus ruber on cho..:

Li, Yu-Zhen ; Shi, Jie-Yan ; Wu, Hui...
Food Bioscience. 56 (2023) - p. 103376 , 2023

Link: https://doi.org/10.1016/..

8

The regulatory effects of microbial community on the format..:

Yuan, Yujie ; Yang, Ziyi ; Liang, Zihua...
Food Bioscience. 56 (2023) - p. 103142 , 2023

Link: https://doi.org/10.1016/..

9

Comparative Transcriptomic and Metabolomic Analyses Reveal ..:

Li, Wen-Long ; Hong, Jia-Li ; Lu, Jin-Qiang...
Foods. 11 (2022) 20 - p. 3159 , 2022

Link: https://doi.org/10.3390/..

10

Organic chromium derived from the chelation of Ganoderma lu..:

Lv, Xu-Cong ; Wu, Qi ; Yuan, Yu-Jie...
International Journal of Biological Macromolecules. 219 (2022) - p. 964-979 , 2022

Link: https://doi.org/10.1016/..

11

Evaluation of Volatile Profile and In Vitro Antioxidant Act..:

Su, Wei-Ying ; Gao, Shu-Yi ; Zhan, Si-Jia...
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

12

Anti-Diabetic Effects of Ethanol Extract from Sanghuangporo..:

Huang, Zi-Rui ; Zhao, Li-Yuan ; Zhu, Fu-Rong...
Foods. 11 (2022) 7 - p. 974 , 2022

Link: https://doi.org/10.3390/..

13

Effects of the microbial community on the formation of vola..:

Chen, Gui-Mei ; Li, Wen-Long ; Tong, Shan-Gong...
Current Research in Food Science. 5 (2022) - p. 1433-1444 , 2022

Link: https://doi.org/10.1016/..

14

Editorial: From Traditional to Modern: Progress of Molds an..:

Chen, Wanping ; Lv, Xucong ; Tran, Van-Tuan...
Frontiers in Microbiology. 13 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

15

Dual-color blending based visual LAMP for food allergen det..:

Zhang, Fang ; Gao, Chenshan ; Bai, Linlin...
Food Chemistry: X. 13 (2022) - p. 100201 , 2022

Link: https://doi.org/10.1016/..