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Lyall, Kirsty A.
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Personensuche X
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1

Daily Consumption of an Anthocyanin-Rich Extract Made From ..:

Hurst, Roger D. ; Lyall, Kirsty A. ; Wells, Robyn W....
Frontiers in Nutrition.  7 (2020)  - p. , 2020
Link: https://doi.org/10.3389/..
 
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Consumption of an Anthocyanin-Rich Extract Made From New Ze..:

Hurst, Roger D. ; Lyall, Kirsty A. ; Roberts, Joanna M....
Frontiers in Nutrition.  6 (2019)  - p. , 2019
Link: https://doi.org/10.3389/..
 
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3

Blackcurrant proanthocyanidins augment IFN‐γ‐induced suppre..:

Hurst, Suzanne M. ; McGhie, Tony K. ; Cooney, Janine M....
Molecular Nutrition & Food Research.  54 (2010)  S2 - p. , 2010
Link: https://doi.org/10.1002/..
 
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4

NEW TECHNOLOGY FOR POISON DELIVERY:

MCDONALD, ROD ; SHORT, JO-ANNE ; CATE, LYNN..
New Zealand Journal of Ecology.  23 (1999)  2 - p. 289-292 , 1999
Link: https://www.jstor.org/st..
 
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Consumption of an Anthocyanin-Rich Extract Made From New Ze..:

Hurst, Roger D ; Lyall, Kirsty A ; Roberts, Joanna M...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6548855/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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6

Daily Consumption of an Anthocyanin-Rich Extract Made From ..:

Roger D. Hurst ; Kirsty A. Lyall ; Robyn W. Wells...
https://www.frontiersin.org/article/10.3389/fnut.2020.00016/full.  , 2020
Link: https://doi.org/10.3389/..
 
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7

Consumption of an Anthocyanin-Rich Extract Made From New Ze..:

Roger D. Hurst ; Kirsty A. Lyall ; Joanna M. Roberts...
https://www.frontiersin.org/article/10.3389/fnut.2019.00073/full.  , 2019
Link: https://doi.org/10.3389/..
 
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