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Lyons, O.C.
4796  Ergebnisse:
Personensuche X
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1

Piloting the establishment globally applicable labelling nu..:

Martin, E.K. ; Little, K.R. ; Curtis-Davis, O.A...
Proceedings of the Nutrition Society.  82 (2023)  OCE4 - p. , 2023
Link: https://doi.org/10.1017/..
 
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2

Piloting the establishment of globally applicable labelling..:

Little, K.R. ; Martin, E.K. ; Curtis-Davis, O.A...
Proceedings of the Nutrition Society.  82 (2023)  OCE4 - p. , 2023
Link: https://doi.org/10.1017/..
 
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3

Is it time to consider national iodine fortification in Ire..:

Curtis-Davis, O.A. ; Little, K.R. ; Martin, E.K...
Proceedings of the Nutrition Society.  82 (2023)  OCE4 - p. , 2023
Link: https://doi.org/10.1017/..
 
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4

Exploring the need for fortified foods, supplements, and ex..:

McAteer, C.B. ; McGovern, G.M. ; Curtis-Davis, O.A...
Proceedings of the Nutrition Society.  81 (2022)  OCE4 - p. , 2022
Link: https://doi.org/10.1017/..
 
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5

Vitamin D and the COVID-19 pandemic: notified supplements i..:

Lyons, O.C. ; Graham, J. ; Curtis-Davis, O.A....
Proceedings of the Nutrition Society.  81 (2022)  OCE4 - p. , 2022
Link: https://doi.org/10.1017/..
 
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6

Reformulation of breakfast cereals and toddler foods market..:

McGovern, G.M. ; Curtis-Davis, O.A. ; Lyons, O.C...
Proceedings of the Nutrition Society.  81 (2022)  OCE4 - p. , 2022
Link: https://doi.org/10.1017/..
 
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7

Reformulation of yogurts and baby foods marketed in Ireland..:

Curtis-Davis, O.A. ; McGovern, G.M. ; Lyons, O.C...
Proceedings of the Nutrition Society.  81 (2022)  OCE4 - p. , 2022
Link: https://doi.org/10.1017/..
 
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8

Exploring best approaches for presenting dietary advice on ..:

Adams, M.F. ; Murphy, B.O. ; Donovan, C.M....
Proceedings of the Nutrition Society.  80 (2021)  OCE3 - p. , 2021
Link: https://doi.org/10.1017/..
 
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9

Food-based dietary guidance on iron and vitamin D for 1–5-y..:

Lyons, O.C. ; Kerr, M.A. ; McNulty, H....
Proceedings of the Nutrition Society.  80 (2021)  OCE3 - p. , 2021
Link: https://doi.org/10.1017/..
 
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10

Developing food-based dietary guidelines for 1–5 year old c..:

Lyons, O.C. ; McNulty, H. ; Kerr, M.A....
Proceedings of the Nutrition Society.  79 (2020)  OCE2 - p. , 2020
Link: https://doi.org/10.1017/..
 
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11

Exploring foods that can make protein claims in terms of be..:

Murphy, B.O.B. ; Adams, M.F. ; Lyons, O.C....
Proceedings of the Nutrition Society.  79 (2020)  OCE3 - p. , 2020
Link: https://doi.org/10.1017/..
 
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12

The use of Nutrition and Health Claims on Yoghurts on the I..:

O'Mahony, S. ; Creane, R.J. ; Philpott, E....
Proceedings of the Nutrition Society.  79 (2020)  OCE2 - p. , 2020
Link: https://doi.org/10.1017/..
 
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13

True or false – the Irish consumer's attitude to nutrition ..:

Donovan, C.M. ; O'Donovan, C.B. ; O'Mahony, S....
Proceedings of the Nutrition Society.  79 (2020)  OCE3 - p. , 2020
Link: https://doi.org/10.1017/..
 
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14

How achievable are free sugar recommendations in healthy di..:

Quinn, S.F. ; Creane, R.J. ; O'Donovan, C.B....
Proceedings of the Nutrition Society.  79 (2020)  OCE2 - p. , 2020
Link: https://doi.org/10.1017/..
 
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15

The accuracy of nutrition labels as a means of monitoring t..:

O'Mahony, S. ; O'Donovan, C. B. ; McDonald, K....
Proceedings of the Nutrition Society.  79 (2020)  OCE2 - p. , 2020
Link: https://doi.org/10.1017/..
 
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