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Lys Mary Bileski Cândido
35  Ergebnisse:
Personensuche X
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1

Application of Lactose-Free Whey Protein to Greek Yogurts: ..:

da Silva, Agatha Transfeld ; de Lima, Jair José ; Reis, Priscila...
Foods.  11 (2022)  23 - p. 3861 , 2022
Link: https://doi.org/10.3390/..
 
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2

Ultrafiltration isolation and characterization of caseinoma..:

Guedes, Paula Vieira ; Cândido, Lys Mary Bileski
Brazilian Journal of Food Research.  11 (2020)  3 - p. 123 , 2020
Link: https://doi.org/10.3895/..
 
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3

Elaboration of yogurt with reduced level of lactose added o..:

Moreira, Thaís Caroline ; Transfeld da Silva, Ágatha ; Fagundes, Cristiane...
LWT - Food Science and Technology.  76 (2017)  - p. 326-329 , 2017
Link: https://doi.org/10.1016/..
 
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4

Apparent Viscosity of a Skim Milk Based Dessert: Optimizati..:

Reis, Felipe Richter ; Pereira-Netto, Adaucto Bellarmino de ; Silveira, Joana Lea Meira..
Food and Nutrition Sciences.  2 (2011)  2 - p. 90-95 , 2011
Link: https://doi.org/10.4236/..
 
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5

DESCASCAMENTO QUÍMICO DE RAÍZES DO YACON (Polymnia sonchifo..:

Berges da Silva, Elaine ; Sérgio dos Santos Ferreira da Silva, Rui ; Beatriz Karam, Laura.
Revista Acadêmica: Ciência Animal.  4 (2006)  1 - p. 49 , 2006
Link: https://doi.org/10.7213/..
 
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6

Enzymatic hydrolysis of Nile tilapia (Oreochromus niloticus..:

Cândido, Lys Mary Bileski ; Sgarbieri, Valdemiro Carlos
Journal of the Science of Food and Agriculture.  83 (2003)  9 - p. 937-944 , 2003
Link: https://doi.org/10.1002/..
 
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7

Application of Lactose-Free Whey Protein to Greek Yogurts: ..:

Agatha Transfeld da Silva ; Jair José de Lima ; Priscila Reis...
https://www.mdpi.com/2304-8158/11/23/3861.  , 2022
Link: https://doi.org/10.3390/..
 
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8

Application of Lactose-Free Whey Protein to Greek Yogurts: ..:

Agatha Transfeld da Silva ; Jair José de Lima ; Priscila Reis...
Food Physics and (Bio)Chemistry.  , 2022
Link: https://doi.org/10.3390/..
 
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9

Antioxidant properties, quantification and stability of bet..:

Fernanda Robert de Mello ; Claudia Bernardo ; Caroline Odebrecht Dias...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782015000200323&lng=en&tlng=en.  , 2015
Link: https://doi.org/10.1590/..
 
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10

Quantification of the major bioactive phytochemicals in the..:

Marli da Silva Santos ; Carlos Henrique Correia ; Carmen Lucia de Oliveira Petkowicz.
http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/13910.  , 2013
Link: https://doi.org/10.4025/..
 
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11

Antioxidant and fatty acid profile of gabiroba seed (Campom..:

Marli da Silva Santos ; Obdulio Gomes Miguel ; Carmen Lúcia Oliveira Petkowicz.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000200004.  , 2012
Link: https://doaj.org/article..
 
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12

Antioxidant and fatty acid profile of gabiroba seed (Campom..:

Marli da Silva Santos ; Obdulio Gomes Miguel ; Carmen Lúcia Oliveira Petkowicz.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000200004&lng=en&tlng=en.  , 2012
Link: https://doaj.org/article..
 
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13

Chemical characterization and evaluation of the antioxidant..:

Marli da Silva Santos ; Jair José de Lima ; Carmen Lúcia de Oliveira Petkowicz.
http://186.233.154.254/ojs/index.php/ActaSciAgron/article/view/14389.  , 2012
Link: https://doi.org/10.4025/..
 
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14

In vitro evaluation of Mucuna pruriens (L.) DC. antioxidant..:

Joy Ganem Longhi ; Elisa Perez ; Jair José de Lima.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502011000300011.  , 2011
Link: https://doi.org/10.1590/..
 
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15

Otimização do descascamento químico de raízes do yacon (Pol..:

Elaine Berges da Silva ; Rui Sérgio dos Santos Ferreira da Silva ; Laura Beatriz Karam.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542010000500031.  , 2010
Link: https://doi.org/10.1590/..
 
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