E-LIB Suche - Ergebnisse für: Mário Antônio Alves da Cunha - Sprache DE

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1

Filamentous Fungi as Bioremediation Agents of Industrial Ef..:

Rosa, Fernanda Maria ; Mota, Thaís Fernandes Mendonça ; Busso, Cleverson...
Fermentation. 10 (2024) 3 - p. 143 , 2024

Link: https://doi.org/10.3390/..

2

Bioactive compounds derived from Brazilian Myrtaceae specie..:

Antonelo, Fábio Antônio ; Rodrigues, Mariana Soares ; Cruz, Lorena Clara...
Biocatalysis and Agricultural Biotechnology. 48 (2023) - p. 102629 , 2023

Link: https://doi.org/10.1016/..

3

Bioactive compounds from Syzygium malaccense leaves: optimi..:

Savi, Aline ; Calegari, Matheus Augusto ; Calegari, Gabrielle Cristina...
Acta Scientiarum. Technology. 42 (2020) - p. e46773 , 2020

Link: https://doi.org/10.4025/..

4

Technical and economic evaluation of cultivation and obtain..:

Tonial, Carolina H. ; Rodrigues, Michelle F.F. ; Bosse, Marco A....
Industrial Crops and Products. 154 (2020) - p. 112650 , 2020

Link: https://doi.org/10.1016/..

5

Caracterização de efluente têxtil e avaliação da capacidade..:

Pizato, Everton ; Lopes, Aline Chitto ; Rocha, Raquel Dalla Costa..
Engenharia Sanitaria e Ambiental. 22 (2017) 5 - p. 1027-1035 , 2017

Link: https://doi.org/10.1590/..

6

Valorization of pineapple processing residues through aceti..:

Fernanda Aparecida Brocco Bertan ; Eduardo da Silva Pereira Ronning ; Marcelo Luis Kuhn Marchioro...
https://doi.org/10.1038/s41598-022-23968-2. , 2022

Link: https://doi.org/10.1038/..

7

Encapsulation and dispersion of Lactobacillus acidophilus i..:

Everton Luiz Lasta ; Eduardo da Silva Pereira Ronning ; Robert F. H. Dekker.
https://doi.org/10.1038/s41598-021-00077-0. , 2021

Link: https://doi.org/10.1038/..

8

Sulfonated (1→6)-β-D-Glucan (Lasiodiplodan): Preparation, C..:

Aneli M. Barbosa-Dekker ; Robert F. H. Dekker ; Mário Antônio Alves da Cunha...
https://hrcak.srce.hr/file/339478. , 2019

Link: https://doaj.org/article..

9

Desenvolvimento de produtos de moda a partir de resíduos tê..:

Andréia Mesacasa ; Mario Antônio Alves da Cunha
http://www.revistas.udesc.br/index.php/dapesquisa/article/view/9807. , 2019

Link: https://doi.org/10.5965/..

10

Blueberry and honey vinegar: successive batch production, a..:

Michel da Silva Fonseca ; Vidiany Aparecida Queiroz Santos ; Gabrielle Cristina Calegari...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100470&lng=en&tlng=en. , 2018

Link: https://doi.org/10.1590/..

11

A Indústria de Confecção do Vestuário de Pato Branco: Aspec..:

Andréia Mesacasa ; Mario Antônio Alves da Cunha
https://www.revistas.udesc.br/index.php/modapalavra/article/view/9554. , 2017

Link: https://doaj.org/article..

12

A Indústria de Confecção do Vestuário de Pato Branco: Aspec..:

Andréia Mesacasa ; Mario Antônio Alves da Cunha
https://revistas.udesc.br/index.php/modapalavra/article/view/9554. , 2017

Link: https://doaj.org/article..

13

A Indústria de Confecção do Vestuário de Pato Branco: Aspec..:

Andréia Mesacasa ; Mario Antônio Alves da Cunha
https://www.periodicos.udesc.br/index.php/modapalavra/article/view/9554. , 2017

Link: https://doi.org/10.5965/..

14

Technological use of green banana and birdseed flour in pre..:

Anne Raquel Sotiles ; Marina Leite Mitterer Daltoé ; Vanderlei Aparecido de Lima..
http://186.233.154.254/ojs/index.php/ActaSciTechnol/article/view/27200. , 2015

Link: https://doi.org/10.4025/..

15

Development and characterization of cereal bars made with f..:

Patrícia Appelt ; Mário Antônio Alves da Cunha ; Ana Paula Guerra..
http://186.233.154.254/ojs/index.php/ActaSciTechnol/article/view/21070. , 2015

Link: https://doi.org/10.4025/..

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