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Mársico, Eliane T.
152  Ergebnisse:
Personensuche X
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1

Functional Minas Frescal cheese with spore-forming Wezmanni..:

Silva, Thais Cristina M. ; Ramos, Gustavo Luis P.A. ; Prudêncio, Elane S....
International Dairy Journal.  156 (2024)  - p. 105993 , 2024
Link: https://doi.org/10.1016/..
 
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2

Young bamboo flour as a substitute for emulsifying salts in..:

Costa, Gisela S. ; Rocha, Ramon S. ; Freitas, Mônica Q....
Food Research International.  188 (2024)  - p. 114457 , 2024
Link: https://doi.org/10.1016/..
 
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3

A comprehensive review of the use of traditional and emergi..:

Barros, Cássia P. ; Pimentel, Tatiana C. ; Silva, Ramon...
Food Control.  165 (2024)  - p. 110667 , 2024
Link: https://doi.org/10.1016/..
 
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4

Recent findings on the ohmic heating application in meat pr..:

Balthazar, Celso F ; Pimentel, Tatiana C ; Silva, Ramon...
Current Opinion in Food Science.  58 (2024)  - p. 101180 , 2024
Link: https://doi.org/10.1016/..
 
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5

Thermosonication as an effective substitution for fusion in..:

Moura, Rafaella S. ; Guimarães, Jonas T. ; Scudino, Hugo...
Ultrasonics Sonochemistry.  105 (2024)  - p. 106867 , 2024
Link: https://doi.org/10.1016/..
 
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Effect of thermosonication on the bioactive peptide profile..:

Scudino, Hugo ; Pimentel, Tatiana C. ; Guimarães, Jonas T....
International Dairy Journal.  157 (2024)  - p. 106009 , 2024
Link: https://doi.org/10.1016/..
 
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7

Heavy metals and health risk assessment of Brazilian artisa..:

Rocha, Luciana S. ; Ramos, Gustavo Luis P.A. ; Rocha, Ramon S....
Food Research International.  174 (2023)  - p. 113659 , 2023
Link: https://doi.org/10.1016/..
 
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8

Coffee quality: Insights of Brazilian consumers from differ..:

Soares, Paula T. S. ; Tavares Filho, Elson R. ; Pagani, Mônica M....
Journal of Sensory Studies.  38 (2023)  5 - p. , 2023
Link: https://doi.org/10.1111/..
 
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9

Consumers' attitudes of high-intensity ultrasound in Minas ..:

Scudino, Hugo ; Tavares-Filho, Elson R. ; Guimarães, Jonas T....
Food Research International.  167 (2023)  - p. 112702 , 2023
Link: https://doi.org/10.1016/..
 
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10

The impact of information on the perception, emotional prof..:

Fernandes da Silva, Camila B. ; Tavares Filho, Elson R. ; Pimentel, Tatiana C....
Food Quality and Preference.  110 (2023)  - p. 104967 , 2023
Link: https://doi.org/10.1016/..
 
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Free comment as a valuable approach to characterize and ide..:

Rocha, Ramon S. ; Mahieu, Benjamin ; Tavares Filho, Elson R....
Food Research International.  165 (2023)  - p. 112517 , 2023
Link: https://doi.org/10.1016/..
 
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12

Probiotic fermented whey-milk beverages: Effect of differen..:

Rosa, Lana S. ; Santos, Mariana L. ; Abreu, Joel P....
Food Research International.  164 (2023)  - p. 112396 , 2023
Link: https://doi.org/10.1016/..
 
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13

Thermosonication as a pretreatment of raw milk for Minas fr..:

Scudino, Hugo ; Guimarães, Jonas T. ; Silva Moura, Rafaella...
Ultrasonics Sonochemistry.  92 (2023)  - p. 106260 , 2023
Link: https://doi.org/10.1016/..
 
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14

Kefir with artificial and natural dyes: Assessment of consu..:

Penna, Anna Carolina G. ; Durço, Bruna B. ; Pagani, Monica M....
Journal of Sensory Studies.  37 (2022)  2 - p. , 2022
Link: https://doi.org/10.1111/..
 
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15

What Do Consumers Think About Foods Processed by Ultraviole..:

Monteiro, Maria Lúcia G. ; Deliza, Rosires ; Mársico, Eliane T....
Foods.  11 (2022)  3 - p. 434 , 2022
Link: https://doi.org/10.3390/..
 
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