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Mônica Queiroz de Freitas
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1

Think and Choose! The Dual Impact of Label Information and ..:

Tavares Filho, Elson Rogerio ; Silva, Ramon ; Campelo, Pedro Henrique...
Foods.  13 (2024)  14 - p. 2269 , 2024
Link: https://doi.org/10.3390/..
 
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2

Effect of ohmic heating temperature and voltage on liquid w..:

Rosa, Debora Almeida ; Guimarães, Jonas de Toledo ; Cabral, Louise A....
Innovative Food Science & Emerging Technologies.  89 (2023)  - p. 103490 , 2023
Link: https://doi.org/10.1016/..
 
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3

Nonbovine milk and its products as sources of probiotics de..:

Wang, Shi ; Naumovski, Nenad ; Ajlouni, Said...
International Journal of Dairy Technology.  76 (2023)  3 - p. 482-511 , 2023
Link: https://doi.org/10.1111/..
 
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4

Effect of ohmic heating in bioactive peptides, volatile com..:

da Silva Rocha, Ramon ; de Oliveira, Leandro Bertacchini ; Morais, Sinara Teixeira do Brasil...
International Dairy Journal.  146 (2023)  - p. 105733 , 2023
Link: https://doi.org/10.1016/..
 
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5

Are healthiness and pleasure dimensions perceived similarly..:

Portel, Carolina de Souto ; da Silva, Wanessa Pires ; Tavares Filho, Elson Rogério...
Food Research International.  173 (2023)  - p. 113206 , 2023
Link: https://doi.org/10.1016/..
 
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6

Design thinking and egg processing units: a different propo..:

SCHIAVONE, Tatiana ; RAMOS, Gustavo Luis de Paiva Anciens ; HORA, Iracema Maria de Carvalho da..
Food Science and Technology.  43 (2023)  - p. , 2023
Link: https://doi.org/10.1590/..
 
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7

High-intensity ultrasound influences the probiotic fermenta..:

dos Santos Rocha, Caique ; Magnani, Marciane ; Jensen Klososki, Suellen...
Food Research International.  173 (2023)  - p. 113372 , 2023
Link: https://doi.org/10.1016/..
 
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8

Probiotic milk drink as adjuvant therapy for the treatment ..:

BILOURO, Fabio Cascardo ; ROCHA, Ramon Silva ; GUIMARÃES, Jonas Toledo...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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9

Postbiotics — when simplification fails to clarify:

Aguilar-Toalá, José Eleazar ; Arioli, Stefania ; Behare, Pradip...
Nature Reviews Gastroenterology & Hepatology.  18 (2021)  11 - p. 825-826 , 2021
Link: https://doi.org/10.1038/..
 
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10

Preferred attribute elicitation methodology compared to con..:

da Costa, Guilherme Mamede ; de Paula, Marlon Memédio ; Costa, Giselle Nobre...
Journal of Sensory Studies.  35 (2020)  6 - p. , 2020
Link: https://doi.org/10.1111/..
 
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11

Passion fruit-flavored ice cream processed with water-solub..:

da Silva, Jiuliane Martins ; Klososki, Suellen Jensen ; Silva, Ramon...
LWT.  128 (2020)  - p. 109472 , 2020
Link: https://doi.org/10.1016/..
 
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12

Preference Sorting as a tool for Dulce de Leches' drivers o..:

Rodrigues, Jéssica Ferreira ; de Souza, Vanessa Rios ; de Sousa Amorim, Isabel...
Journal of Sensory Studies.  36 (2020)  2 - p. , 2020
Link: https://doi.org/10.1111/..
 
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13

Exploring social media data to understand consumers' percep..:

Sass, Carla Araújo Brito ; Pimentel, Tatiana Colombo ; Aleixo, Marina Gonzalez Barandela...
Journal of Sensory Studies.  35 (2020)  6 - p. , 2020
Link: https://doi.org/10.1111/..
 
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14

Bottled mineral water: classic and temporal descriptive sen..:

Pacheco, Marcelo H.S. ; Esmerino, Erick Almeida ; Capobiango, Carla S.C....
British Food Journal.  120 (2018)  7 - p. 1547-1560 , 2018
Link: https://doi.org/10.1108/..
 
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15

Caracterização do processo de rigor mortis em músculos de c..:

Oliveira, Izabelle de ; Silva, Teófilo José Pimentel da ; Freitas, Mônica Queiroz de..
Acta Scientiae Veterinariae.  32 (2018)  1 - p. 25 , 2018
Link: https://doi.org/10.22456..
 
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