E-LIB Suche - Ergebnisse für: M. Bonaccio

1

Diet quality and risk of SARS-CoV-2 infection or COVID-19 d..:

Sharma, S ; Di Castelnuovo, A ; Cerletti, C...
European Journal of Public Health. 33 (2023) Supplement_2 - p. , 2023

Link: https://doi.org/10.1093/..

2

Nutritional and non-nutritional content in food: targets fo..:

Grosso, G ; Bonaccio, M
European Journal of Public Health. 33 (2023) Supplement_2 - p. , 2023

Link: https://doi.org/10.1093/..

3

An optimisation study to reduce greenhouse gas emissions fr..:

Biasini, B ; Donati, M ; Rosi, A...
European Journal of Public Health. 33 (2023) Supplement_2 - p. , 2023

Link: https://doi.org/10.1093/..

4

Grandparenting during pandemic times: pros and cons for men..:

Vigezzi, Giacomo Pietro ; Bertuccio, Paola ; Amerio, Andrea...
Journal of Public Health. 45 (2023) 4 - p. 816-821 , 2023

Link: https://doi.org/10.1093/..

5

Not all plant-based diets are associated with benefits on m..:

Bonaccio, M ; Di Castelnuovo, A ; Costanzo, S...
European Journal of Public Health. 32 (2022) Supplement_3 - p. , 2022

Link: https://doi.org/10.1093/..

6

Ultra-processed food consumption and survival in older Ital..:

Bonaccio, M ; Di Castelnuovo, A ; Costanzo, S...
European Journal of Public Health. 32 (2022) Supplement_3 - p. , 2022

Link: https://doi.org/10.1093/..

7

Gender and socioeconomic inequalities in changes in a Medit..:

Bonaccio, M ; Gianfagna, F ; Stival, C...
European Journal of Public Health. 32 (2022) Supplement_3 - p. , 2022

Link: https://doi.org/10.1093/..

8

Nutritional and non-nutritional dietary factors affecting o..:

Grosso, G ; Bonaccio, M
European Journal of Public Health. 32 (2022) Supplement_3 - p. , 2022

Link: https://doi.org/10.1093/..

9

COVID-19 pandemic impact on people with diabetes: results f..:

Vigezzi, Giacomo Pietro ; Bertuccio, Paola ; Bossi, Camilla Bonfadini...
Primary Care Diabetes. 16 (2022) 5 - p. 650-657 , 2022

Link: https://doi.org/10.1016/..

10

Dietary factors and risk of SARS-CoV-2 infection in the Mol..:

Bonaccio, M ; Castelnuovo, A Di ; Costanzo, S...
European Journal of Public Health. 32 (2022) Supplement_3 - p. , 2022

Link: https://doi.org/10.1093/..

11

Changes in ultra-processed food consumption during the firs..:

Esposito, S. ; Costanzo, S. ; Ruggiero, E....
Nutrition, Metabolism and Cardiovascular Diseases. 31 (2021) 11 - p. 3251 , 2021

Link: https://doi.org/10.1016/..

12

Economic hardship from the great recession and long-term ch..:

Bonaccio, M ; Costanzo, S ; Di Castelnuovo, A...
European Journal of Public Health. 31 (2021) Supplement_3 - p. , 2021

Link: https://doi.org/10.1093/..

13

Psychological distress from the COVID-19 confinement is ass..:

Bonaccio, M ; Costanzo, S ; Bracone, F...
European Journal of Public Health. 31 (2021) Supplement_3 - p. , 2021

Link: https://doi.org/10.1093/..

14

Moderate partially skimmed milk consumption is associated w..:

Ruggiero, E ; Di Castelnuovo, A ; Costanzo, S...
European Journal of Public Health. 31 (2021) Supplement_3 - p. , 2021

Link: https://doi.org/10.1093/..

15

An upward trajectory in adherence to Mediterranean diet is ..:

Bonaccio, M. ; Costanzo, S. ; Di Castelnuovo, A....
Nutrition, Metabolism and Cardiovascular Diseases. 31 (2021) 11 - p. 3249 , 2021

Link: https://doi.org/10.1016/..