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1

Identification of the kombucha consumer profile in Fortalez..:

Macedo Dantas Coelho, Raquel ; Almeida, Aryelle ; Jair Wurlitzer, Nédio.
Nutrivisa Revista de Nutrição e Vigilância em Saúde. 10 (2023) 1 - p. e10458 , 2023

Link: https://doi.org/10.59171..

2

Plant-based gastronomic products based on freeze-dried cash..:

Maciel, Jéssica Bezerra ; de Oliveira Silva, Yago ; Santos, Stéfanie Sampaio...
International Journal of Gastronomy and Food Science. 30 (2022) - p. 100603 , 2022

Link: https://doi.org/10.1016/..

3

Effect of agar and gellan gum on structured guava (Psidium ..:

Nascimento da Costa, Juliana ; Lima Nascimento, Luis Gustavo ; Leal, Amanda Rodrigues...
Food Bioscience. 42 (2021) - p. 101165 , 2021

Link: https://doi.org/10.1016/..

4

Mixed leather of açaí, banana, peanut, and guarana syrup: t..:

Santos, Kamila L. ; Machado de Sousa, Paulo Henrique ; Rangel Moreira Cavalcanti-Mata, Mário Eduardo.
International Journal of Gastronomy and Food Science. 26 (2021) - p. 100407 , 2021

Link: https://doi.org/10.1016/..

5

Polysaccharides from acerola, cashew apple, pineapple, mang..:

Bruno de Sousa Sabino, Luiz ; Leônia da Costa Gonzaga, Maria ; de Siqueira Oliveira, Luciana...
Bioactive Carbohydrates and Dietary Fibre. 24 (2020) - p. 100228 , 2020

Link: https://doi.org/10.1016/..

6

EFEITO DA TEMPERATURA NO COMPORTAMENTO REOLÓGICO DE NÉCTARE..:

Morais Ribeiro da Silva, Larissa ; Arraes Maia, Geraldo ; Machado de Sousa, Paulo a Henrique...
Revista Acadêmica Ciência Animal. 11 (2013) - p. 85 , 2013

Link: https://doi.org/10.7213/..

7

Physicochemical Characterization, Proximate Composition and..:

Soares, Rafaela de Lima Gomes ; Assis, Renata Carmo de ; Mendes, Ana Erbênia Pereira...
Brazilian Archives of Biology and Technology. 67 (2024) - p. , 2024

Link: https://doi.org/10.1590/..

8

Enhancing the quality and antioxidant properties of beef bu..:

Nascimento, Neliane Pereira do ; Vinhal Borges, Ícaro Gonçalves Azevedo ; de Castro, Janevane Silva...
Food Bioscience. 57 (2024) - p. 103568 , 2024

Link: https://doi.org/10.1016/..

9

Cooking beyond flavors: Exploring the chemical reactions in..:

do Amaral, Cássia Santos ; de Sousa, Paulo Henrique Machado ; Nunes, Fátima Miranda
International Journal of Gastronomy and Food Science. 36 (2024) - p. 100949 , 2024

Link: https://doi.org/10.1016/..

10

Bioactive jambu extract (Acmella ciliata) as source of spil..:

Lima, Tatiana Maria de Freitas Gomes ; Silva, Larissa Morais Ribeiro da ; de Sousa, Paulo Henrique Machado...
Food Bioscience. 61 (2024) - p. 104706 , 2024

Link: https://doi.org/10.1016/..

11

Product vatapá type (plant-based) with cashew fiber: Market..:

Portela, Diogo Henrique Maximo ; do Nascimento, Gecyene Rodrigues ; Santos, Stéfanie Sampaio...
International Journal of Gastronomy and Food Science. 33 (2023) - p. 100800 , 2023

Link: https://doi.org/10.1016/..

12

Kombucha and kefir fermentation dynamics on cashew nut beve..:

Araujo Filho, Antonio Augusto Lima ; Sousa, Paulo Henrique Machado de ; Vieira, Icaro Gusmao Pinto...
International Journal of Gastronomy and Food Science. 33 (2023) - p. 100778 , 2023

Link: https://doi.org/10.1016/..

13

Variações gastronômicas do mungunzá ao percorrer o Brasil: ..:

Costa, Fládia Carneiro da ; Neto, Pedro Abreu da Silva ; Carvalho, Diana Valesca...
Nutrivisa Revista de Nutrição e Vigilância em Saúde. 10 (2023) 1 - p. e10513 , 2023

Link: https://doi.org/10.59171..

14

Impact of different kernel grades on volatile compounds pro..:

Leal, Amanda Rodrigues ; Dionísio, Ana Paula ; Abreu, Fernando Antonio Pinto de...
Food Research International. 165 (2023) - p. 112526 , 2023

Link: https://doi.org/10.1016/..

15

Development, bioaccessibility and gastroprotective effects ..:

da Silva, Larissa Morais Ribeiro ; Lima, Jorgiane da Silva Severino ; Campos, Adriana Rolim...
Food Chemistry Advances. 3 (2023) - p. 100445 , 2023

Link: https://doi.org/10.1016/..

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