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1

Safety evaluation of the food enzyme phospholipase A2 from ..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal. 21 (2023) 2 - p. , 2023

Link: https://doi.org/10.2903/..

2

Safety evaluation of the food enzyme triacylglycerol lipase..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal. 21 (2023) 8 - p. , 2023

Link: https://doi.org/10.2903/..

3

Safety evaluation of the thermolabile form of the food enzy..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal. 20 (2022) 8 - p. , 2022

Link: https://doi.org/10.2903/..

4

Safety evaluation of the food enzyme containing trypsin, ch..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal. 20 (2022) 4 - p. , 2022

Link: https://doi.org/10.2903/..

5

Safety evaluation of a food enzyme containing aspergillopep..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal. 20 (2022) 8 - p. , 2022

Link: https://doi.org/10.2903/..

6

Safety evaluation of the food enzyme mucorpepsin from Rhizo..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal. 20 (2022) 8 - p. , 2022

Link: https://doi.org/10.2903/..

7

Safety evaluation of the native and thermolabile forms of t..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal. 20 (2022) 8 - p. , 2022

Link: https://doi.org/10.2903/..

8

Safety evaluation of the food enzyme mannan endo‐1,4‐β‐mann..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal. 20 (2022) 8 - p. , 2022

Link: https://doi.org/10.2903/..

9

Safety evaluation of a food enzyme containing chymosin, pep..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal. 20 (2022) 1 - p. , 2022

Link: https://doi.org/10.2903/..

10

Safety evaluation of the food enzyme catalase from porcine ..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal. 20 (2022) 4 - p. , 2022

Link: https://doi.org/10.2903/..

11

Safety evaluation of the food enzyme triacylglycerol lipase..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal. 19 (2021) 4 - p. , 2021

Link: https://doi.org/10.2903/..

12

Safety evaluation of the food enzyme containing chymosin an..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal. 19 (2021) 6 - p. , 2021

Link: https://doi.org/10.2903/..

13

Safety evaluation of food enzyme trypsin from porcine pancr..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal. 19 (2021) 6 - p. , 2021

Link: https://doi.org/10.2903/..

14

Safety evaluation of the food enzyme α‐amylase from the gen..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal. 19 (2021) 4 - p. , 2021

Link: https://doi.org/10.2903/..

15

Safety evaluation of a food enzyme containing trypsin, chym..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Silano, Vittorio ; Barat Baviera, José Manuel...
EFSA Journal. 19 (2021) 1 - p. , 2021

Link: https://doi.org/10.2903/..

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