E-LIB Suche - Ergebnisse für: MATTISSON, I.

1

Dietary intake of heterocyclic amines in relation to socio-..:

Ericson, U ; Wirfält, E ; Mattisson, I..
Public Health Nutrition. 10 (2007) 6 - p. 616-627 , 2007

Link: https://doi.org/10.1017/..

2

Dietary habits after myocardial infarction – results from a..:

WALLSTRÖM, P. ; MATTISSON, I. ; TYDÉN, P...
Journal of Internal Medicine. 257 (2005) 4 - p. 329-337 , 2005

Link: https://doi.org/10.1111/..

3

The Malmö diet and cancer study: representativity, cancer i..:

Manjer, J ; Carlsson, S ; Elmståhl1, S...
European Journal of Cancer Prevention. 10 (2001) 6 - p. 489-499 , 2001

Link: https://www.jstor.org/st..

4

Food Patterns and Components of the Metabolic Syndrome in M..:

Wirfalt, E. ; Hedblad, B. ; Gullberg, B....
American Journal of Epidemiology. 154 (2001) 12 - p. 1150-1159 , 2001

Link: https://doi.org/10.1093/..

5

The Malmö diet and cancer study: representativity, cancer i..:

Manjer, J ; Carlsson, S ; Elmståhl, S...
European Journal of Cancer Prevention. 10 (2001) 6 - p. 489-499 , 2001

Link: https://doi.org/10.1097/..

6

Immunomodulation With An Apob-100 Peptide Vaccine Elicits A..:

Mattisson, I. Yao ; Nilsson, J. ; Fredrikson, G. Nordin.
Atherosclerosis. 287 (2019) - p. e76 , 2019

Link: https://doi.org/10.1016/..

7

Plasma stem cell factor levels are associated with risk of ..:

Björkbacka, H. ; Yao Mattisson, I. ; Wigren, M....
Journal of Internal Medicine. 282 (2017) 6 - p. 508-521 , 2017

Link: https://doi.org/10.1111/..

8

Prevention of Cardiovascular Disease and Cancer Mortality b..:

Saha, S ; Nordstrom, J ; Gerdtham, U...
doi:10.3390/ijerph16050890. , 2019

Link: https://doi.org/10.3390/..

9

Potatoes - analysis of nutrients:

Öhrvik, V ; Mattisson, I ; Wretling, S.
doi:10.5281/zenodo.818280. , 2010

Link: https://zenodo.org/recor..

10

Is there a substantial change in nutrient content of plant ..:

Mattisson, I ; Andersson, C ; Becker, W...
doi:10.5281/zenodo.818167. , 2008

Link: https://zenodo.org/recor..

11

Plasma carotenoids as biomarkers of intake of fruits and ve..:

Al-Delaimy, W.K ; Ferrari, P ; Slimani, N...
0954-3007. , 2005

Link: https://dspace.library.u..

12

Plasma carotenoids as biomarkers of intake of fruits and ve..:

Al-Delaimy, W. K ; Slimani, N ; Ferrari, P...
https://opus.bibliothek.uni-augsburg.de/opus4/frontdoor/index/index/docId/85946. , 2005

Link: https://opus.bibliothek...

13

Meat, fish and colorectal cancer risk: the European Prospec..:

Norat, T ; Bingham, S ; Ferrari, P...
0027-8874. , 2005

Link: https://dspace.library.u..

14

Plasma carotenoids as biomarkers of intake of fruits and ve..:

Al-Delaimy, W.K ; Slimani, N ; Ferrari, P...
0954-3007. , 2005

Link: https://dspace.library.u..

15

Plasma carotenoids as biomarkers of intake of fruits and ve..:

Al-Delaimy, W. K ; Ferrari, P ; Slimani, N...
https://opus.bibliothek.uni-augsburg.de/opus4/frontdoor/index/index/docId/85947. , 2005

Link: https://opus.bibliothek...