E-LIB Suche - Ergebnisse für: MAUPEU, Julie

1

Assessment of the impact of chitosan treatment on microorga..:

Miot-Sertier, Cécile ; Paulin, Margot ; Dutilh, Lucie...
IVES Technical Reviews, vine and wine. , 2023

Link: https://doi.org/10.20870..

2

L'identification des levures et bactéries œnologiques par s..:

Vallet-Courbin, Amélie ; Lucas, Marine ; Dutilh, Lucie...
IVES Technical Reviews, vine and wine. , 2022

Link: https://doi.org/10.20870..

3

Assessment of chitosan antimicrobial effect on wine microbe:

Miot-Sertier, Cécile ; Paulin, Margot ; Dutilh, Lucie...
International Journal of Food Microbiology. 381 (2022) - p. 109907 , 2022

Link: https://doi.org/10.1016/..

4

Population Dynamics and Yeast Diversity in Early Winemaking..:

Windholtz, Sara ; Dutilh, Lucie ; Lucas, Marine...
Applied Sciences. 11 (2021) 6 - p. 2494 , 2021

Link: https://doi.org/10.3390/..

5

+Brettanomyces bruxellensis Displays Variable Susceptibilit..:

Paulin, Margot ; Miot-Sertier, Cécile ; Dutilh, Lucie...
Frontiers in Microbiology. 11 (2020) - p. , 2020

Link: https://doi.org/10.3389/..

6

New advances on the Brettanomyces bruxellensis biofilm mode..:

Lebleux, Manon ; Abdo, Hany ; Coelho, Christian...
International Journal of Food Microbiology. 318 (2020) - p. 108464 , 2020

Link: https://doi.org/10.1016/..

7

Modification of Chitosan for the Generation of Functional D..:

Brasselet, Clément ; Pierre, Guillaume ; Dubessay, Pascal...
Applied Sciences. 9 (2019) 7 - p. 1321 , 2019

Link: https://doi.org/10.3390/..

8

Molecular Diagnosis of Brettanomyces bruxellensis' Sulfur D..:

Avramova, Marta ; Vallet-Courbin, Amélie ; Maupeu, Julie..
Frontiers in Microbiology. 9 (2018) - p. , 2018

Link: https://doi.org/10.3389/..

9

A survey of oenophages during wine making reveals a novel g..:

Philippe, Cécile ; Jaomanjaka, Fety ; Claisse, Olivier...
International Journal of Food Microbiology. 257 (2017) - p. 138-147 , 2017

Link: https://doi.org/10.1016/..

10

Lysozyme resistance of the ropy strain Pediococcus parvulus..:

Coulon, Joana ; Houlès, Anne ; Dimopoulou, Maria..
International Journal of Food Microbiology. 159 (2012) 1 - p. 25-29 , 2012

Link: https://doi.org/10.1016/..

11

Die Bewertung der Auswirkungen von Chitosan auf önologische..:

Miot-Sertier, Cécile ; Paulin, Margot ; Dutilh, Lucie...
https://ives-technicalreviews.eu/article/view/7743/31433. , 2023

Link: https://ives-technicalre..

12

L'identification des levures et bactéries œnologiques par s..:

VALLET-COURBIN, Amélie ; LUCAS, Marine ; DUTILH, Lucie...
oai:crossref.org:10.20870/ives-tr.2022.5534. , 2022

Link: https://oskar-bordeaux.f..

13

Identification of enological yeasts and bacteria by MALDI-T..:

Vallet-Courbin, Amélie ; Lucas, Marine ; Dutilh, Lucie...
info:eu-repo/semantics/altIdentifier/doi/10.20870/ives-tr.2022.5534. , 2022

Link: https://hal.archives-ouv..

14

Die Identifizierung önologischer Hefen und Bakterien unter ..:

Vallet-Courbin, Amélie ; Lucas, Marine ; Dutilh, Lucie...
https://ives-technicalreviews.eu/article/view/5534/20709. , 2022

Link: https://ives-technicalre..

15

Population dynamics and yeast diversity in early winemaking..:

WINDHOLTZ, Sara ; DUTILH, Lucie ; LUCAS, Marine...
2076-3417. , 2021

Link: https://oskar-bordeaux.f..