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MCMEEKIN, T
167  Ergebnisse:
Personensuche X
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1

Temperature dependence of biological processes: Implication..:

McMeekin, T.
Journal of Nutrition & Intermediary Metabolism.  1 (2014)  - p. 1 , 2014
Link: https://doi.org/10.1016/..
 
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2

Evaluation of thermal inactivation of Escherichia coli usin..:

Koseki, S. ; Tamplin, M.L. ; Bowman, J.P...
Letters in Applied Microbiology.  54 (2012)  3 - p. 203-208 , 2012
Link: https://doi.org/10.1111/..
 
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3

Reply to: Response to letter to the editor: Growth kinetics..:

Ross, T. ; Olley, J. ; McMeekin, T.A..
International Journal of Food Microbiology.  147 (2011)  1 - p. 83-84 , 2011
Link: https://doi.org/10.1016/..
 
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4

Significance of the rdar and bdar morphotypes in the hydrop..:

Chia, T.W.R. ; McMeekin, T.A. ; Fegan, N..
Letters in Applied Microbiology.  53 (2011)  5 - p. 581-584 , 2011
Link: https://doi.org/10.1111/..
 
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5

Some comments on Huang, L. (2010). Growth kinetics of Esche..:

Ross, T. ; Olley, J. ; McMeekin, T.A..
International Journal of Food Microbiology.  147 (2011)  1 - p. 78-80 , 2011
Link: https://doi.org/10.1016/..
 
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6

Contributor contact details:

, In: Tracing Pathogens in the Food Chain,
Brul, S. ; Fratamico, P.M. ; McMeekin, T.... - p. xiii-xviii , 2011
Link: https://doi.org/10.1016/..
 
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7

Introduction:

, In: Tracing Pathogens in the Food Chain,
Brul, S. ; Fratamico, P. ; McMeekin, T. - p. 1-8 , 2011
Link: https://doi.org/10.1533/..
 
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8

Tracing pathogens in the food chain 

Woodhead Publishing series in food science, technology and nutrition, no. 196
Brul, Stanley ; Fratamico, Pina M ; McMeekin, T. A , 2011
Link: https://www.sciencedirec..
 
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9

Ecophysiology of food-borne pathogens: Essential knowledge ..:

McMeekin, T.A. ; Hill, C. ; Wagner, M...
International Journal of Food Microbiology.  139 (2010)  - p. S64-S78 , 2010
Link: https://doi.org/10.1016/..
 
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10

Attachment of different Salmonella serovars to materials co..:

Chia, T.W.R. ; Goulter, R.M. ; McMeekin, T...
Food Microbiology.  26 (2009)  8 - p. 853-859 , 2009
Link: https://doi.org/10.1016/..
 
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11

Effect of relative inoculum concentration on Listeria monoc..:

Mellefont, L.A. ; McMeekin, T.A. ; Ross, T.
International Journal of Food Microbiology.  121 (2008)  2 - p. 157-168 , 2008
Link: https://doi.org/10.1016/..
 
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12

Predictive microbiology: Quantitative science delivering qu..:

McMeekin, T.A.
Meat Science.  77 (2007)  1 - p. 17-27 , 2007
Link: https://doi.org/10.1016/..
 
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13

Effect of suspension media on nonthermal inactivation ofEsc..:

McQuestin, O.J. ; McMeekin, T.A. ; Ross, T.
Letters in Applied Microbiology.  43 (2006)  5 - p. 523-527 , 2006
Link: https://doi.org/10.1111/..
 
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14

Information systems in food safety management:

McMeekin, T.A. ; Baranyi, J. ; Bowman, J....
International Journal of Food Microbiology.  112 (2006)  3 - p. 181-194 , 2006
Link: https://doi.org/10.1016/..
 
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15

Listeria innocua and Lactobacillus delbrueckii subsp. bulga..:

SHABALA, L ; MCMEEKIN, T ; BUDDE, B.
International Journal of Food Microbiology.  110 (2006)  1 - p. 1-7 , 2006
Link: https://doi.org/10.1016/..
 
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