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MELO, Calionara Waleska Barbosa de
7  Ergebnisse:
Personensuche X
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1

Quimiometria na classificação de leite cru refrigerado:

Melo, Calionara Waleska Barbosa de ; Costa, Igor Henrique de Lima ; Macedo, Gessica da Silva.
Segurança Alimentar e Nutricional.  28 (2021)  - p. e021020 , 2021
Link: https://doi.org/10.20396..
 
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2

Chemical composition and fatty acids profile of chocolates ..:

MELO, Calionara Waleska Barbosa de ; Bandeira, Matheus de Jesus ; MACIEL, Leonardo Fonseca...
Food Science and Technology.  40 (2020)  2 - p. 326-333 , 2020
Link: https://doi.org/10.1590/..
 
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3

Feasibility of utilising ricotta cheese whey in chocolate i..:

de Meneses, Roberta Barbosa ; de Melo, Calionara Waleska Barbosa ; Pires, Tássia Cavalcanti...
https://www.brazilianjournals.com/index.php/BRJD/article/view/20299/16237.  , 2020
Link: https://www.brazilianjou..
 
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4

Chemical composition and fatty acids profile of chocolates ..:

MELO, Calionara Waleska Barbosa de ; Bandeira, Matheus de Jesus ; MACIEL, Leonardo Fonseca...
10.1590/fst.43018.  , 2020
Link: http://www.scielo.br/sci..
 
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5

Chemical composition and fatty acids profile of chocolates ..:

MELO, Calionara Waleska Barbosa de ; Bandeira, Matheus de Jesus ; MACIEL, Leonardo Fonseca...
10.1590/fst.43018.  , 2020
Link: http://www.scielo.br/sci..
 
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6

Quimiometria na classificação de leite cru refrigerado:

Calionara Waleska Barbosa de Melo ; Igor Henrique de Lima Costa ; Gessica da Silva Macedo.
https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8661832.  , 2021
Link: https://doi.org/10.20396..
 
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7

Chemical composition and fatty acids profile of chocolates ..:

Calionara Waleska Barbosa de MELO ; Matheus de Jesus Bandeira ; Leonardo Fonseca MACIEL...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000200326&lng=en&tlng=en.  ,
Link: https://doi.org/10.1590/..
 
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