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MERCANTI, DIEGO J.
34  Ergebnisse:
Personensuche X
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1

Analysis of CRISPR systems of types II-A, I-E and I-C in st..:

Pujato, Silvina ; Galliani, Valentina ; Irazoqui, José Matías...
International Dairy Journal.  118 (2021)  - p. 105027 , 2021
Link: https://doi.org/10.1016/..
 
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2

A fast PCR-based method for the characterization of prophag..:

Zaburlin, Delfina ; Mercanti, Diego J. ; Quiberoni, Andrea
Journal of Virological Methods.  248 (2017)  - p. 226-233 , 2017
Link: https://doi.org/10.1016/..
 
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3

Changes in Environmental Conditions Modify Infection Kineti..:

Zaburlin, Delfina ; Quiberoni, Andrea ; Mercanti, Diego
Food and Environmental Virology.  9 (2017)  3 - p. 270-276 , 2017
Link: https://doi.org/10.1007/..
 
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4

Phages of dairy Leuconostoc mesenteroides: Genomics and fac..:

Pujato, Silvina A. ; Mercanti, Diego J. ; Guglielmotti, Daniela M....
International Journal of Food Microbiology.  201 (2015)  - p. 58-65 , 2015
Link: https://doi.org/10.1016/..
 
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5

Hard surfaces decontamination of enteropathogenic and Shiga..:

Tomat, David ; Quiberoni, Andrea ; Mercanti, Diego.
Food Research International.  57 (2014)  - p. 123-129 , 2014
Link: https://doi.org/10.1016/..
 
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6

Review: Efficiency of Physical and Chemical Treatments on t..:

Guglielmotti, Daniela M. ; Mercanti, Diego J. ; Reinheimer, Jorge A..
Frontiers in Microbiology.  2 (2012)  - p. , 2012
Link: https://doi.org/10.3389/..
 
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7

Performance of spontaneous phage-resistant derivatives of L..:

Briggiler Marcó, Mariángeles ; Mercanti, Diego ; Reinheimer, Jorge A..
International Dairy Journal.  21 (2011)  11 - p. 857-862 , 2011
Link: https://doi.org/10.1016/..
 
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8

Widely distributed lysogeny in probiotic lactobacilli repre..:

Mercanti, Diego J. ; Carminati, Domenico ; Reinheimer, Jorge A..
International Journal of Food Microbiology.  144 (2011)  3 - p. 503-510 , 2011
Link: https://doi.org/10.1016/..
 
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9

Characterisation of three temperate phages released from th..:

CAPRA, MARIA L. ; MERCANTI, DIEGO J. ; REINHEIMER, JORGE A..
International Journal of Dairy Technology.  63 (2010)  3 - p. 396-405 , 2010
Link: https://doi.org/10.1111/..
 
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10

Characterization of the free fatty acids profile of Pategrá..:

PEROTTI, MARÍA C ; MERCANTI, DIEGO J ; BERNAL, SUSANA M.
International Journal of Dairy Technology.  62 (2009)  3 - p. 331-338 , 2009
Link: https://doi.org/10.1111/..
 
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11

The influence of ripening temperature and sampling site on ..:

Sihufe, Guillermo A. ; Zorrilla, Susana E. ; Mercanti, Diego J....
Food Research International.  40 (2007)  10 - p. 1220-1226 , 2007
Link: https://doi.org/10.1016/..
 
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12

Impact of protein-providing milk ingredients on volatile co..:

Vénica, Claudia Inés ; Wolf, Irma Verónica ; Spotti, María Julia...
Food Bioscience.  53 (2023)  - p. 102588 , 2023
Link: https://doi.org/10.1016/..
 
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13

Genomic Diversity of Phages Infecting Probiotic Strains of ..:

Mercanti, Diego J ; Rousseau, Geneviève M ; Capra, María L...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4702644/.  , 2015
Link: http://www.ncbi.nlm.nih...
 
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14

Review: Efficiency of Physical and Chemical Treatments on t..:

Guglielmotti, Daniela M ; Mercanti, Diego J ; Reinheimer, Jorge A.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257867.  , 2012
Link: http://www.ncbi.nlm.nih...
 
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15

Adventitious dairy Leuconostoc strains with interesting tec..:

Cardamone ; Quiberoni ; Mercanti, Diego...
info:eu-repo/semantics/altIdentifier/doi/10.1007/s13594-011-0022-9.  , 2011
Link: https://hal.science/hal-..
 
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