E-LIB Suche - Ergebnisse für: MESSENS, W.

1

Defining pathogenic verocytotoxin-producing Escherichia col..:

MESSENS, W. ; BOLTON, D. ; FRANKEL, G....
Epidemiology and Infection. 143 (2015) 8 - p. 1652-1661 , 2015

Link: https://www.jstor.org/st..

2

Defining pathogenic verocytotoxin-producingEscherichia coli..:

MESSENS, W. ; BOLTON, D. ; FRANKEL, G....
Epidemiology and Infection. 143 (2014) 8 - p. 1652-1661 , 2014

Link: https://doi.org/10.1017/..

3

Quantitative microbiological risk assessment (QMRA) of food..:

Romero-Barrios, P. ; Hempen, M. ; Messens, W...
Food Control. 29 (2013) 2 - p. 343-349 , 2013

Link: https://doi.org/10.1016/..

4

Efficacy of electrolyzed oxidizing water and lactic acid on..:

Rasschaert, G. ; Piessens, V. ; Scheldeman, P....
Poultry Science. 92 (2013) 4 - p. 1077-1084 , 2013

Link: https://doi.org/10.3382/..

5

Effects on Salmonella shell contamination and trans-shell p..:

Leleu, S. ; Herman, L. ; Heyndrickx, M....
International Journal of Food Microbiology. 145 (2011) 1 - p. 43-48 , 2011

Link: https://doi.org/10.1016/..

6

Egg decontamination by washing:

, In: Improving the Safety and Quality of Eggs and Egg Products,

Messens, W. ; Gittins, J. ; Leleu, S.. - p. 163-180 , 2011

Link: https://doi.org/10.1533/..

7

Contributor contact details:

, In: Improving the Safety and Quality of Eggs and Egg Products,

Van Immerseel, F. ; Nys, Y. ; Bain, M.... - p. xi-xvi , 2011

Link: https://doi.org/10.1016/..

8

Intestinal mucus protects Campylobacter jejuni in the ceca ..:

Hermans, D. ; Martel, A. ; Van Deun, K....
Poultry Science. 89 (2010) 6 - p. 1144-1155 , 2010

Link: https://doi.org/10.3382/..

9

Bacteriological contamination, dirt, and cracks of eggshell..:

De Reu, K. ; Rodenburg, T.B. ; Grijspeerdt, K....
Poultry Science. 88 (2009) 11 - p. 2442-2448 , 2009

Link: https://doi.org/10.3382/..

10

Salmonella surveillance and control at post-harvest in the ..:

Delhalle, L. ; Saegerman, C. ; Farnir, F....
Food Microbiology. 26 (2009) 3 - p. 265-271 , 2009

Link: https://doi.org/10.1016/..

11

Bacterial contamination of table eggs and the influence of ..:

De Reu, K. ; Messens, W. ; Heyndrickx, M....
World's Poultry Science Journal. 64 (2008) 1 - p. 5-19 , 2008

Link: https://doi.org/10.1017/..

12

Quantification ofCampylobacterspp. in chicken carcass rinse..:

Botteldoorn, N. ; Van Coillie, E. ; Piessens, V....
Journal of Applied Microbiology. 105 (2008) 6 - p. 1909-1918 , 2008

Link: https://doi.org/10.1111/..

13

The economics of reducing campylobacter in the Belgian poul..:

Viaene, J. ; Gellynck, X. ; Messens, W.
Biotehnologija u stocarstvu; Biotechnology in Animal Husbandry. 23 (2007) 5-6-1 - p. 155-167 , 2007

Link: https://doi.org/10.2298/..

14

Eggshell factors influencing eggshell penetration and whole..:

De Reu, K. ; Grijspeerdt, K. ; Messens, W....
International Journal of Food Microbiology. 112 (2006) 3 - p. 253-260 , 2006

Link: https://doi.org/10.1016/..

15

Eggshell penetration of hen's eggs bySalmonella entericaser..:

Messens, W. ; Grijspeerdt, K. ; Herman, L.
British Poultry Science. 47 (2006) 5 - p. 554-560 , 2006

Link: https://doi.org/10.1080/..