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MIGUEL, HERRERO
3494  Ergebnisse:
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1

CAPILLARY ELECTROPHORESIS IN FOOD ANALYSIS CURRENT AND FUTU..:

MARIA, CASTRO PUYANA ; MIGUEL, HERRERO ; MARIA LUISA , 2022
Link: https://search.ebscohost..
 
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2

Emar Tode: Recognizing the Crucial Day in Early Greek Poetr:

Miguel Herrero De Jäuregui
Classical Antiquity.  32 (2013)  1 - p. 35-77 , 2013
Link: https://www.jstor.org/st..
 
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3

Dispharynx nasuta (Nematoda: Acuariidae) Infection Causing ..:

Carlos Daniel Gornatti Churria ; Eugenia Spinsanti ; Javier Origlia... , 2011
Link: https://bioone.org/doi/1..
 
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4

Big Data Supported Analytics for Next Generation Energy Per..:

, In: Learning and Analytics in Intelligent Systems; Machine Learning Applications for Intelligent Energy Management,
Hernández Moral, Gema ; Serna González, Víctor Iván ; Mulero Palencia, Sofía... - p. 153-202 , 2024
Link: https://doi.org/10.1007/..
 
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5

Enhancing the bioactivity of Dunaliella salina extracts thr..:

Amador-Luna, Victor M. ; Herrero, Miguel ; Domínguez-Rodríguez, Gloria..
Innovative Food Science & Emerging Technologies.  95 (2024)  - p. 103697 , 2024
Link: https://doi.org/10.1016/..
 
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6

A Computational Approach to Individual Cell-Based Decision ..:

Serrano-Antón, Belén ; Mian, Chloë ; Fuente, Rocío...
Mathematics.  12 (2024)  3 - p. 362 , 2024
Link: https://doi.org/10.3390/..
 
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7

Modular Big Data Applications for Energy Services in Buildi..:

, In: Learning and Analytics in Intelligent Systems; Machine Learning Applications for Intelligent Energy Management,
Hernández Moral, Gema ; Serna González, Víctor Iván ; Sanz Jimeno, Roberto... - p. 53-103 , 2024
Link: https://doi.org/10.1007/..
 
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8

In vivo neuroprotective capacity of a Dunaliella salina ext..:

Valdés, Alberto ; Sánchez-Martínez, José David ; Gallego, Rocío...
npj Science of Food.  8 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
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9

Compositional analysis of foods:

, In: Liquid Chromatography,
Herrero, Miguel ; Socas-Rodríguez, Bárbara ; Sánchez-Martínez, José David.. - p. 683-704 , 2023
Link: https://doi.org/10.1016/..
 
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10

Contributors:

, In: Liquid Chromatography,
Alfonso, Amparo ; Álvarez-Rivera, Gerardo ; Barceló, Damia... - p. xxi-xxvii , 2023
Link: https://doi.org/10.1016/..
 
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11

Evolution of anthocyanin content during grape ripening and ..:

Oliveira Lago, Laura ; Swit, Pawel ; Moura da Silva, Mairon...
Journal of Chromatography A.  1704 (2023)  - p. 464131 , 2023
Link: https://doi.org/10.1016/..
 
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12

Towards green extraction of bioactive natural compounds:

Herrero, Miguel
Analytical and Bioanalytical Chemistry.  416 (2023)  9 - p. 2039-2047 , 2023
Link: https://doi.org/10.1007/..
 
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13

Compressed fluids for the extraction of bioactive compounds..:

Amador-Luna, Víctor M. ; Montero, Lidia ; Herrero, Miguel
TrAC Trends in Analytical Chemistry.  169 (2023)  - p. 117410 , 2023
Link: https://doi.org/10.1016/..
 
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14

Two-dimensional liquid chromatography approaches for food a..:

Montero, Lidia ; Herrero, Miguel
Current Opinion in Food Science.  51 (2023)  - p. 101041 , 2023
Link: https://doi.org/10.1016/..
 
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15

Comprehensive two-dimensional liquid chromatography:

Mondello, Luigi ; Dugo, Paola ; Donato, Paola...
Nature Reviews Methods Primers.  3 (2023)  1 - p. , 2023
Link: https://doi.org/10.1038/..
 
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