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MLADENOVIĆ, Katarina G
322  Ergebnisse:
Personensuche X
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1

Duvan chvarci: Product characterization and comparison betw..:

Grujović, Mirjana ; Žugić Petrović, Tanja D. ; Mladenović, Katarina G....
LWT.  154 (2022)  - p. 112895 , 2022
Link: https://doi.org/10.1016/..
 
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2

Advantages and disadvantages of non‐starter lactic acid bac..:

Grujović, Mirjana Ž. ; Mladenović, Katarina G. ; Semedo‐Lemsaddek, Teresa...
Comprehensive Reviews in Food Science and Food Safety.  21 (2022)  2 - p. 1537-1567 , 2022
Link: https://doi.org/10.1111/..
 
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3

Serbian Traditional Goat Cheese: Physico-Chemical, Sensory,..:

Mladenović, Katarina G. ; Grujović, Mirjana Ž. ; Kocić-Tanackov, Sunčica D....
Microorganisms.  10 (2021)  1 - p. 90 , 2021
Link: https://doi.org/10.3390/..
 
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4

The hydrophobicity of enterobacteria and their co-aggregati..:

MLADENOVIĆ, Katarina G ; GRUJOVIĆ, Mirjana Ž ; NIKODIJEVIĆ, Danijela D.
Bioscience of Microbiota, Food and Health.  39 (2020)  4 - p. 227-233 , 2020
Link: https://doi.org/10.12938..
 
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5

Assessment of safety aspect and probiotic potential of auto..:

Žugić Petrović, Tanja D. ; Ilić, Predrag D. ; Grujović, Mirjana Ž....
Biotechnology Letters.  42 (2020)  8 - p. 1513-1525 , 2020
Link: https://doi.org/10.1007/..
 
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6

CONTRIBUTION TO THE KNOWLEDGE ABOUT THE PRESENCE AND ROLE O..:

Mladenovic, Katarina G ; Grujović, Mirjana Ž ; Čomić, Ljiljana R
Archives of Veterinary Medicine.  13 (2020)  1 - p. 101-109 , 2020
Link: https://doi.org/10.46784..
 
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7

Autochthonous lactic acid bacteria—presentation of potentia..:

Grujović, Mirjana Ž. ; Mladenović, Katarina G. ; Nikodijević, Danijela D..
Biotechnology Letters.  41 (2019)  11 - p. 1319-1331 , 2019
Link: https://doi.org/10.1007/..
 
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8

Characterization of lactic acid bacteria isolated from trad..:

Muruzović, Mirjana Ž. ; Mladenović, Katarina G. ; Žugić-Petrović, Tanja D..
Journal of Food Processing and Preservation.  42 (2018)  4 - p. e13577 , 2018
Link: https://doi.org/10.1111/..
 
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9

In vitro evaluation of resistance to environmental stress b..:

Muruzović, Mirjana Ž. ; Mladenović, Katarina G. ; Čomić, Ljiljana R.
Food Bioscience.  23 (2018)  - p. 54-59 , 2018
Link: https://doi.org/10.1016/..
 
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10

Escherichia coli identification and isolation from traditio..:

Mladenović, Katarina G. ; Muruzović, Mirjana Ž. ; Žugić Petrović, Tanja.
Journal of Food Safety.  38 (2018)  4 - p. , 2018
Link: https://doi.org/10.1111/..
 
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11

In vitro evaluation of antimicrobial potential and ability ..:

Muruzović, Mirjana Ž. ; Mladenović, Katarina G. ; Djilas, Milan D...
Journal of Food Processing and Preservation.  42 (2018)  11 - p. e13776 , 2018
Link: https://doi.org/10.1111/..
 
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12

Isolation and identification of Enterobacteriaceae from tra..:

Mladenović, Katarina G. ; Muruzović, Mirjana Ž. ; Žugić Petrović, Tanja..
Journal of Food Safety.  38 (2017)  1 - p. , 2017
Link: https://doi.org/10.1111/..
 
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13

Extracts of Agrimonia eupatoria L. as sources of biological..:

Muruzović, Mirjana Ž. ; Mladenović, Katarina G. ; Stefanović, Olgica D...
Journal of Food and Drug Analysis.  24 (2016)  3 - p. 539-547 , 2016
Link: https://doi.org/10.1016/..
 
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14

Grape stalks as a source of antioxidant and antimicrobial s..:

Radojevic D., Ivana ; Mladenovic G., Katarina ; Grujovic Z., Mirjana.
Botanica Serbica.  46 (2022)  2 - p. 179-186 , 2022
Link: https://doi.org/10.2298/..
 
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15

Tolerance of autochthonous lactic acid bacteria to differen..:

Grujović Ž., Mirjana ; Mladenović G., Katarina ; Čomić R., Ljiljana
Food and Feed Research.  47 (2020)  2 - p. 119-129 , 2020
Link: https://doi.org/10.5937/..
 
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