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MORAIS, Rômulo Alves
696  Ergebnisse:
Personensuche X
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1

Fruits of the Brazilian Cerrado are a potential alternative..:

Freitas, Bárbara Catarina Bastos de ; Censon, Dianine ; Leal, Gabriela Fonsêca...
Brazilian Journal of Food Technology.  27 (2024)  - p. , 2024
Link: https://doi.org/10.1590/..
 
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2

Agroindustrial valorization of baru almond oil (Dipteryx al..:

Santinoni, Greice Folis Dagostin ; Morais, Rômulo Alves ; Leal, Gabriela Fonsêca...
Biomass Conversion and Biorefinery.  , 2023
Link: https://doi.org/10.1007/..
 
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3

Gurguéia nut (Dipteryx lacunifera Ducke) cake as a new sour..:

Polmann, Gabriela ; Santos, Pedro Henrique ; Morais, Rômulo Alves...
Biomass Conversion and Biorefinery.  , 2023
Link: https://doi.org/10.1007/..
 
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4

Exploration of the chemical characteristics and bioactive a..:

da Silva Sousa, Hermanny Matos ; Leal, Gabriela Fonseca ; da Silva Gualberto, Larissa...
Biomass Conversion and Biorefinery.  , 2023
Link: https://doi.org/10.1007/..
 
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5

Effect of gamma irradiation on the physicochemical, functio..:

Santos, André Leonardo dos ; Morais, Rômulo Alves ; Soares, Camila Mariane da Silva...
Radiation Physics and Chemistry.  199 (2022)  - p. 110371 , 2022
Link: https://doi.org/10.1016/..
 
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6

Nutritional Composition and Bioactive Compounds of Native B..:

Morais, Rômulo Alves ; Teixeira, Gerson Lopes ; Ferreira, Sandra Regina Salvador..
Nutrients.  14 (2022)  19 - p. 4009 , 2022
Link: https://doi.org/10.3390/..
 
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7

Physical and Physicochemical Modifications of Bacaba (Oenoc..:

Alcântara, Emanuelle Mara de ; Morais, Rômulo Alves ; Lago, Rafael Carvalho do...
ACS Food Science & Technology.  2 (2022)  5 - p. 905-915 , 2022
Link: https://doi.org/10.1021/..
 
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8

Formulation and evaluation of guapeva jam: nutritional prop..:

MORAIS, Rômulo Alves ; SOARES, Camila Mariane da Silva ; SILVA, Romilda Ramos da...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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9

Development and optimization of the jam production process ..:

SOARES, Camila Mariane da Silva ; MORAIS, Rômulo Alves ; SILVA, Romilda Ramos da...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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10

Physicochemical and sensory characterization of jambolan ja..:

Teles, Jamayle Silva ; Morais, Rômulo Alves ; Silva, Silvia Myrelly Tavares..
Journal of Food Processing and Preservation.  45 (2021)  9 - p. , 2021
Link: https://doi.org/10.1111/..
 
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11

Evaluation of the sensory profile of jambolan jam (Syzygium..:

Teles, Jamayle Silva ; Morais, Rômulo Alves ; Pereira, Cecília Marques Tenório...
Research, Society and Development.  9 (2020)  7 - p. e388974178 , 2020
Link: https://doi.org/10.33448..
 
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12

Physical chemical characterization, bioactive compounds and..:

Silva, Silvia Myrelly Tavares da ; Morais, Rômulo Alves ; Costa, Douglas Martins da...
Research, Society and Development.  9 (2020)  7 - p. e535974391 , 2020
Link: https://doi.org/10.33448..
 
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13

Compostos bioativos do abacaxi (Ananás comosus) e da piment..:

Borges, Renata Borin Guerreiro ; Morais, Romulo Alves ; Soares, Camila Mariane da Silva...
Research, Society and Development.  9 (2020)  7 - p. e71973210 , 2020
Link: https://doi.org/10.33448..
 
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14

Processing of fruits of the Cerrado in the form of integral..:

Oliveira, Thâmilla Thalline Batista de ; Morais, Rômulo Alves ; Marson, Poliana Guerino..
Agrarian.  13 (2020)  47 - p. 130-140 , 2020
Link: https://doi.org/10.30612..
 
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15

INFLUÊNCIA FÍSICO-QUÍMICA DA FARINHA DE SOJA NO PROCESSAMEN..:

De Souza, Susane Maciel ; Morais, Romulo Alves ; Oliveira, Maria Olivia dos Santos..
DESAFIOS - Revista Interdisciplinar da Universidade Federal do Tocantins.  6 (2019)  Especial - p. 42-47 , 2019
Link: https://doi.org/10.20873..
 
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