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MOTOSHIMA, Hidemasa
35  Ergebnisse:
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1

Correction to: Effects of Lactococcus lactis subsp. cremori..:

Matsuura, Noriko ; Motoshima, Hidemasa ; Uchida, Kenji.
European Journal of Clinical Nutrition.  76 (2022)  10 - p. 1492-1492 , 2022
Link: https://doi.org/10.1038/..
 
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2

Regulation of Th2 responses by Lactococcus lactis subsp. cr..:

Wang, Rong ; Nakajima-Adachi, Haruyo ; Wang, Yimei...
Journal of Functional Foods.  94 (2022)  - p. 105091 , 2022
Link: https://doi.org/10.1016/..
 
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3

Effects of Lactococcus lactis subsp. cremoris YRC3780 daily..:

Matsuura, Noriko ; Motoshima, Hidemasa ; Uchida, Kenji.
European Journal of Clinical Nutrition.  76 (2021)  4 - p. 574-580 , 2021
Link: https://doi.org/10.1038/..
 
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4

Species-specific real-time PCR assay for enumeration of Ano..:

Ohkubo, Yoshiaki ; Uchida, Kenji ; Motoshima, Hidemasa.
International Dairy Journal.  93 (2019)  - p. 15-21 , 2019
Link: https://doi.org/10.1016/..
 
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5

Microbiological safety of UHT milk treated at 120 °C for 2 ..:

Ohkubo, Yoshiaki ; Uchida, Kenji ; Motoshima, Hidemasa.
International Dairy Journal.  91 (2019)  - p. 36-40 , 2019
Link: https://doi.org/10.1016/..
 
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6

Seasonal variation in spore levels of Bacillus cereus and i..:

Ohkubo, Yoshiaki ; Komori, Kazuhiro ; Uchida, Kenji..
International Dairy Journal.  97 (2019)  - p. 209-215 , 2019
Link: https://doi.org/10.1016/..
 
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7

Simple membrane filtration method for estimating numbers of..:

Ohkubo, Yoshiaki ; Uchida, Kenji ; Motoshima, Hidemasa.
International Dairy Journal.  96 (2019)  - p. 10-14 , 2019
Link: https://doi.org/10.1016/..
 
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8

One year investigation of the prevalence and diversity of c..:

Komori, Kazuhiro ; Ohkubo, Yoshiaki ; Katano, Naoya.
Animal Science Journal.  90 (2018)  1 - p. 135-139 , 2018
Link: https://doi.org/10.1111/..
 
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9

Effect of Lactococcus lactis subsp. cremoris YRC3780 on bir..:

Uchida, Kenji ; Motoshima, Hidemasa ; Katano, Naoya...
Journal of Functional Foods.  43 (2018)  - p. 173-179 , 2018
Link: https://doi.org/10.1016/..
 
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10

Hypothalamic‐pituitary‐adrenal axis differentially response..:

Yamanaka, Yujiro ; Motoshima, Hidemasa ; Uchida, Kenji
Neuropsychopharmacology Reports.  39 (2018)  1 - p. 41-47 , 2018
Link: https://doi.org/10.1002/..
 
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11

Bacillus Aminopeptidase I:

, In: Handbook of Proteolytic Enzymes,
Motoshima, Hidemasa ; Kaminogawa, Shuichi - p. 1635-1637 , 2013
Link: https://doi.org/10.1016/..
 
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12

Aminopeptidase T:

, In: Handbook of Proteolytic Enzymes,
Motoshima, Hidemasa ; Kaminogawa, Shuichi - p. 1674-1677 , 2013
Link: https://doi.org/10.1016/..
 
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13

Effects of carbohydrate source on physicochemical propertie..:

Fukuda, Kenji ; Shi, Tala ; Nagami, Kentaro...
Carbohydrate Polymers.  79 (2010)  4 - p. 1040-1045 , 2010
Link: https://doi.org/10.1016/..
 
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14

Microbiota analysis of Caspian Sea yogurt, a ropy fermented..:

UCHIDA, Kenji ; AKASHI, Keiko ; MOTOSHIMA, Hidemasa...
Animal Science Journal.  80 (2009)  2 - p. 187-192 , 2009
Link: https://doi.org/10.1111/..
 
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15

Characterization and Expression Analysis of the Exopolysacc..:

DAN, Tong ; FUKUDA, Kenji ; SUGAI-BANNAI, Michiko...
Bioscience, Biotechnology, and Biochemistry.  73 (2009)  12 - p. 2656-2664 , 2009
Link: https://doi.org/10.1271/..
 
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