E-LIB Suche - Ergebnisse für: Ma, Ching-Yung

1

Mechanistic Examination of Cβ–Cγ Bond Cleavages of Tryptoph..:

Song, Tao ; Ma, Ching-Yung ; Chu, Ivan K...
The Journal of Physical Chemistry A. 117 (2012) 6 - p. 1059-1068 , 2012

Link: https://doi.org/10.1021/..

2

Raman spectroscopic study of deamidated food proteins:

Wong, Hing-Wan ; Choi, Siu-Mei ; Phillips, David Lee.
Food Chemistry. 113 (2009) 2 - p. 363-370 , 2009

Link: https://doi.org/10.1016/..

3

Thermal aggregation, amino acid composition and in vitro di..:

Tang, Chuan-He ; Chen, Ling ; Ma, Ching-Yung
Food Chemistry. 113 (2009) 4 - p. 957-963 , 2009

Link: https://doi.org/10.1016/..

4

Raman and FTIR spectroscopic study of carboxymethylated non..:

Yuen, Sze-Nga ; Choi, Siu-Mei ; Phillips, David Lee.
Food Chemistry. 114 (2009) 3 - p. 1091-1098 , 2009

Link: https://doi.org/10.1016/..

5

Heat-induced modifications in the functional and structural..:

Tang, Chuan-He ; Ma, Ching-Yung
Food Chemistry. 115 (2009) 3 - p. 859-866 , 2009

Link: https://doi.org/10.1016/..

6

Effect of high pressure treatment on aggregation and struct..:

Tang, Chuan-He ; Ma, Ching-Yung
LWT - Food Science and Technology. 42 (2009) 2 - p. 606-611 , 2009

Link: https://doi.org/10.1016/..

7

Transglutaminase-induced cross-linking of vicilin-rich kidn..:

Tang, Chuan-He ; Sun, Xin ; Yin, Shou-Wei.
Food Research International. 41 (2008) 10 - p. 941-947 , 2008

Link: https://doi.org/10.1016/..

8

Study of conformation of vicilin from Dolichos lablab and P..:

Law, Ho-Ying ; Choi, Siu-Mei ; Ma, Ching-Yung
Food Research International. 41 (2008) 7 - p. 720-729 , 2008

Link: https://doi.org/10.1016/..

9

Effects of high-pressure treatment on some physicochemical ..:

Wang, Xian-Sheng ; Tang, Chuan-He ; Li, Bian-Sheng...
Food Hydrocolloids. 22 (2008) 4 - p. 560-567 , 2008

Link: https://doi.org/10.1016/..

10

Study of thermal properties and heat-induced denaturation a..:

Tang, Chuan-He ; Choi, Siu-Mei ; Ma, Ching-Yung
International Journal of Biological Macromolecules. 40 (2007) 2 - p. 96-104 , 2007

Link: https://doi.org/10.1016/..

11

Structural characterization of globulin from common buckwhe..:

Choi, Siu-Mei ; Ma, Ching-Yung
Food Chemistry. 102 (2007) 1 - p. 150-160 , 2007

Link: https://doi.org/10.1016/..

12

Characterization of heat-induced aggregates of globulin fro..:

Choi, Siu-Mei ; Mine, Yoshinori ; Ma, Ching-Yung
International Journal of Biological Macromolecules. 39 (2006) 4-5 - p. 201-209 , 2006

Link: https://doi.org/10.1016/..

13

Modulation of the thermal stability of β-lactoglobulin by t..:

Tang, Chuan-He ; Ma, Ching-Yung
European Food Research and Technology. 225 (2006) 5-6 - p. 649-652 , 2006

Link: https://doi.org/10.1007/..

14

Extraction, purification and characterization of globulin f..:

Choi, Siu-Mei ; Ma, Ching-Yung
Food Research International. 39 (2006) 9 - p. 974-981 , 2006

Link: https://doi.org/10.1016/..

15

Conformational Study of Globulin from Common Buckwheat (Fag..:

Choi, Siu-Mei ; Ma, Ching-Yung
Journal of Agricultural and Food Chemistry. 53 (2005) 20 - p. 8046-8053 , 2005

Link: https://doi.org/10.1021/..