E-LIB Suche - Ergebnisse für: Ma, Chun‐Min

1

Effects of Extrusion Technology on Physicochemical Properti..:

Liu, Xiaofei ; Zhao, Xiangxiang ; Ma, Chunmin...
Foods. 13 (2024) 5 - p. 764 , 2024

Link: https://doi.org/10.3390/..

2

Studies on the Increasing Saltiness and Antioxidant Effects..:

Xing, Wenjing ; Ma, Chunmin ; Yu, Yang...
Antioxidants. 13 (2024) 6 - p. 665 , 2024

Link: https://doi.org/10.3390/..

3

The three-dimensional culture of L929 and C2C12 cells based..:

Ma, Chunmin ; Gao, Xinru ; Yang, Yang...
Frontiers in Bioengineering and Biotechnology. 11 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

4

Elucidating the interaction mechanism of rice glutelin and ..:

Zhu, Peng-yu ; Ma, Chun-min ; Yang, Yang...
Food Chemistry. 442 (2024) - p. 138615 , 2024

Link: https://doi.org/10.1016/..

5

Effect of addition of soybean protein isolate on the retrog..:

Yang, Yang ; Wu, Na ; Zhang, Can...
International Journal of Food Science & Technology. 59 (2024) 4 - p. 2446-2457 , 2024

Link: https://doi.org/10.1111/..

6

Characterization of structural and functional properties of..:

Yang, Yang ; Zhang, Can ; Ma, Chun‐min...
Journal of the Science of Food and Agriculture. , 2024

Link: https://doi.org/10.1002/..

7

The improvement of the oxidative oat (Avena sativa L.) prot..:

Xu, Yue ; Yang, Yang ; Ma, Chun-min...
Food Hydrocolloids. 144 (2023) - p. 109047 , 2023

Link: https://doi.org/10.1016/..

8

Characterization of structural and functional properties of..:

Yang, Yang ; Zhang, Can ; Bian, Xin...
Journal of the Science of Food and Agriculture. 103 (2023) 13 - p. 6566-6573 , 2023

Link: https://doi.org/10.1002/..

9

Evaluation of volatile flavor compounds in rice with differ..:

WANG, Zi-yan ; DOU, Bo-xin ; MA, Chun-min...
Food Science and Technology. 43 (2023) - p. , 2023

Link: https://doi.org/10.1590/..

10

The structural and functional properties of hemp protein is..:

Zhang, Fu‐shun ; Yang, Yang ; Bian, Xin...
Journal of the Science of Food and Agriculture. 104 (2023) 4 - p. 2484-2492 , 2023

Link: https://doi.org/10.1002/..

11

In vitro evaluation of probiotic properties of Lactobacillu..:

Xing, Tong-lin ; Bian, Xin ; Ma, Chun-min...
Food & Function. 14 (2023) 5 - p. 2472-2480 , 2023

Link: https://doi.org/10.1039/..

12

Soy protein isolate-citrus pectin-gallic acid ternary compo..:

Xu, Xinyu ; Li, Lin ; Ma, Chunmin...
Food Research International. 169 (2023) - p. 112910 , 2023

Link: https://doi.org/10.1016/..

13

Novel antioxidant peptide from broken rice resist H2O2-indu..:

Ren, Li-kun ; Yang, Yang ; Fan, Jing...
Food Bioscience. 52 (2023) - p. 102376 , 2023

Link: https://doi.org/10.1016/..

14

Impact of soybean protein isolate on gluten‐free bread: a c..:

Yang, Yang ; Zhang, Can ; Ma, Chun‐Min...
International Journal of Food Science & Technology. 59 (2023) 1 - p. 251-264 , 2023

Link: https://doi.org/10.1111/..

15

Isolation and Optimal Fermentation Conditions of Bacillus l..:

Yao, Mingjing ; Ma, Chunmin ; Bian, Xin...
Fermentation. 9 (2023) 7 - p. 668 , 2023

Link: https://doi.org/10.3390/..