E-LIB Suche - Ergebnisse für: Ma, Hairan

1

Identification of key aroma‐active compounds in long shelf‐..:

Li, Jie ; Wen, Rong ; Wang, Jia...
International Journal of Food Science & Technology. 59 (2024) 6 - p. 3667-3678 , 2024

Link: https://doi.org/10.1111/..

2

Grainy properties of post–heating fermented milk with diffe..:

Gao, Fei ; Li, Hongliang ; Ma, Hairan...
LWT. 198 (2024) - p. 116003 , 2024

Link: https://doi.org/10.1016/..

3

Effects of Different Prebiotics on the Gel Properties of Mi..:

Li, Dongdong ; Lai, Mengxuan ; Wang, Pengjie...
Gels. 9 (2023) 11 - p. 863 , 2023

Link: https://doi.org/10.3390/..

4

Variation of Aroma Components of Pasteurized Yogurt with Di..:

Zhao, Mu ; Li, Hongliang ; Zhang, Dongjie...
Molecules. 28 (2023) 4 - p. 1975 , 2023

Link: https://doi.org/10.3390/..

5

Lung ultrasound to diagnose infectious pneumonia of newborn..:

Ma, Hai‐Ran ; Deng, Bi‐Ying ; Liu, Jing...
Pediatric Pulmonology. 58 (2022) 1 - p. 122-129 , 2022

Link: https://doi.org/10.1002/..

6

Cover Image, Volume 58, Number 1, January 2023:

Ma, Hai‐Ran ; Deng, Bi‐Ying ; Liu, Jing...
Pediatric Pulmonology. 58 (2022) 1 - p. , 2022

Link: https://doi.org/10.1002/..

7

Lung Ultrasound to Diagnose Pneumonia in Neonates with Fung..:

Liu, Jing ; Ma, Hai-Ran ; Fu, Wei
Diagnostics. 12 (2022) 8 - p. 1776 , 2022

Link: https://doi.org/10.3390/..

8

Characterization of Key Odor-Active Off-Flavor Compounds in..:

Zhao, Mu ; Ma, Hairan ; Hou, Yaqiong...
Journal of Agricultural and Food Chemistry. 70 (2022) 45 - p. 14439-14447 , 2022

Link: https://doi.org/10.1021/..

9

Specification and guideline for technical aspects and scann..:

Liu, Jing ; Guo, Guo ; Kurepa, Dalibor...
The Journal of Maternal-Fetal & Neonatal Medicine. 35 (2021) 5 - p. 1003-1016 , 2021

Link: https://doi.org/10.1080/..

10

Instant properties of ingredients used for point of consump..:

Calton, Alex ; Ma, Hairan ; Nordlund, Emilia..
Journal of Food Engineering. 263 (2019) - p. 204-212 , 2019

Link: https://doi.org/10.1016/..

11

Mechanisms of Neuroprotection from Hypoxia-Ischemia (HI) Br..:

Tian, Shu-Feng ; Yang, Han-Hua ; Xiao, Dan-Ping...
Journal of Biological Chemistry. 288 (2013) 22 - p. 15988-16003 , 2013

Link: https://doi.org/10.1074/..

12

Transglutaminase Catalyzed Cross-Linking of Sodium Caseinat..:

Ma, Hairan ; Forssell, Pirkko ; Kylli, Petri...
Journal of Agricultural and Food Chemistry. 60 (2012) 24 - p. 6223-6229 , 2012

Link: https://doi.org/10.1021/..

13

Improving Laccase Catalyzed Cross-Linking of Whey Protein I..:

Ma, Hairan ; Forssell, Pirkko ; Partanen, Riitta..
Journal of Agricultural and Food Chemistry. 59 (2011) 4 - p. 1406-1414 , 2011

Link: https://doi.org/10.1021/..

14

Charge Modifications to Improve the Emulsifying Properties ..:

Ma, Hairan ; Forssell, Pirkko ; Partanen, Riitta..
Journal of Agricultural and Food Chemistry. 59 (2011) 24 - p. 13246-13253 , 2011

Link: https://doi.org/10.1021/..

15

Crosslinking Food Proteins for Improved Functionality:

Buchert, Johanna ; Ercili Cura, Dilek ; Ma, Hairan...
Annual Review of Food Science and Technology. 1 (2010) 1 - p. 113-138 , 2010

Link: https://doi.org/10.1146/..