Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Małgorzata Gniewosz
109  Ergebnisse:
Personensuche X
?
1

A study on Saccharomyces cerevisiae and Candida utilis cell..:

Małgorzata, Gniewosz ; Stanisław, Blazejak ; Joanna, Roman.
European Food Research and Technology.  224 (2006)  1 - p. 49-54 , 2006
Link: https://doi.org/10.1007/..
 
?
2

Antimicrobial screening of pecan shell extract and efficacy..:

Kharel, Karuna ; Kraśniewska, Karolina ; Gniewosz, Małgorzata...
Heliyon.  10 (2024)  8 - p. e29610 , 2024
Link: https://doi.org/10.1016/..
 
?
3

Effect of steam conditioning on microbial safety and qualit..:

Kharel, Karuna ; Prinyawiwatkul, Witoon ; Gniewosz, Małgorzata...
LWT.  173 (2023)  - p. 114377 , 2023
Link: https://doi.org/10.1016/..
 
?
4

Comparison of the Chemical Composition and Antioxidant Prop..:

Pobiega, Katarzyna ; Kot, Anna M. ; Przybył, Jarosław L...
Molecules.  28 (2023)  18 - p. 6744 , 2023
Link: https://doi.org/10.3390/..
 
?
5

Characterization of Aloe Vera Gel-Based Edible Coating with..:

A., Shenbagam ; Kumar, Nishant ; Rahul, Kumar...
Food and Bioprocess Technology.  16 (2023)  12 - p. 2877-2897 , 2023
Link: https://doi.org/10.1007/..
 
?
6

Recent Trends in Edible Packaging for Food Applications — P..:

Kumar, Nishant ; Pratibha ; Prasad, Jaishankar...
Food Engineering Reviews.  15 (2023)  4 - p. 718-747 , 2023
Link: https://doi.org/10.1007/..
 
?
7

Changes in Physical and Chemical Parameters of Beetroot and..:

Janiszewska-Turak, Emilia ; Pobiega, Katarzyna ; Rybak, Katarzyna...
Applied Sciences.  13 (2023)  10 - p. 6113 , 2023
Link: https://doi.org/10.3390/..
 
?
8

The Impact of the Fermentation Method on the Pigment Conten..:

Janiszewska-Turak, Emilia ; Tracz, Kacper ; Bielińska, Patrycja...
Applied Sciences.  12 (2022)  12 - p. 5766 , 2022
Link: https://doi.org/10.3390/..
 
?
9

The Effect of Ethanol Propolis Extracts on Inhibition of Gr..:

Gniewosz, Małgorzata ; Pobiega, Katarzyna ; Olbryś, Natalia..
Applied Sciences.  13 (2022)  1 - p. 315 , 2022
Link: https://doi.org/10.3390/..
 
?
10

Influence of Fermentation Beetroot Juice Process on the Phy..:

Janiszewska-Turak, Emilia ; Walczak, Maciej ; Rybak, Katarzyna...
Molecules.  27 (2022)  3 - p. 1008 , 2022
Link: https://doi.org/10.3390/..
 
?
11

Extending the shelf life of mango (Mangifera indica L.) fru..:

Kumar, Nishant ; Pratibha ; Upadhyay, Ashutosh...
Journal of Food Measurement and Characterization.  17 (2022)  2 - p. 1300-1308 , 2022
Link: https://doi.org/10.1007/..
 
?
12

Phenylpropanoid Glycoside and Phenolic Acid Profiles and Bi..:

Kubica, Paweł ; Kokotkiewicz, Adam ; Malinowska, Magdalena Anna...
Antioxidants.  11 (2022)  2 - p. 409 , 2022
Link: https://doi.org/10.3390/..
 
?
13

Antioxidant and Antibacterial Activity of Helichrysum itali..:

Węglarz, Zenon ; Kosakowska, Olga ; Pióro-Jabrucka, Ewelina...
Pharmaceuticals.  15 (2022)  6 - p. 735 , 2022
Link: https://doi.org/10.3390/..
 
?
14

Characterization and Antifungal Activity of Pullulan Edible..:

Gniewosz, Małgorzata ; Pobiega, Katarzyna ; Kraśniewska, Karolina...
Foods.  11 (2022)  15 - p. 2319 , 2022
Link: https://doi.org/10.3390/..
 
?
15

An effect of positional isomerism of benzoic acid derivativ..:

Synowiec, Alicja ; Żyła, Kinga ; Gniewosz, Małgorzata.
Open Life Sciences.  16 (2021)  1 - p. 594-601 , 2021
Link: https://doi.org/10.1515/..
 
1-15