E-LIB Suche - Ergebnisse für: Macagnan, Fernanda Teixeira

1

Phosphorylated protein concentrate pumpkin seed (Cucurbita ..:

Lovatto, Naglezi de Menezes ; Loureiro, Bruno Bianchi ; Bender, Ana Betine Beutinger...
Ciência Rural. 50 (2020) 2 - p. , 2020

Link: https://doi.org/10.1590/..

2

Partially hydrolyzed pectin extracted from passion fruit pe..:

Aline de Moura, Fernanda ; Macagnan, Fernanda Teixeira ; Lúcia de Oliveira Petkowicz, Carmen.
Bioactive Carbohydrates and Dietary Fibre. 21 (2020) - p. 100206 , 2020

Link: https://doi.org/10.1016/..

3

Effects of rice bran protein concentrate on the growth perf..:

Loureiro, Bruno Bianch ; Goulart, Fernanda Rodrigues ; Macagnan, Fernanda Teixeira...
Aquaculture Nutrition. 25 (2019) 5 - p. 1115-1123 , 2019

Link: https://doi.org/10.1111/..

4

Characterization and physicochemical properties of pectins ..:

de Moura, Fernanda Aline ; Macagnan, Fernanda Teixeira ; dos Santos, Lucciélli Rodrigues...
Journal of Food Science and Technology. 54 (2017) 10 - p. 3111-3117 , 2017

Link: https://doi.org/10.1007/..

5

Dietary fibre: The scientific search for an ideal definitio..:

Macagnan, Fernanda Teixeira ; da Silva, Leila Picolli ; Hecktheuer, Luisa Helena
Food Research International. 85 (2016) - p. 144-154 , 2016

Link: https://doi.org/10.1016/..

6

Biological properties of apple pomace, orange bagasse and p..:

Macagnan, Fernanda Teixeira ; Santos, Lucciélli Rodrigues dos ; Roberto, Bruna Sampaio...
Bioactive Carbohydrates and Dietary Fibre. 6 (2015) 1 - p. 1-6 , 2015

Link: https://doi.org/10.1016/..

7

Metabolic properties of partially hydrolyzed pectin from pa..:

Aline de Moura, Fernanda ; Teixeira Macagnan, Fernanda ; Klein, Bruna..
Bioactive Carbohydrates and Dietary Fibre. 25 (2021) - p. 100256 , 2021

Link: https://doi.org/10.1016/..

8

Phosphorylated protein concentrate pumpkin seed (Cucurbita ..:

Lovatto, Naglezi de Menezes ; Loureiro, Bruno Bianchi ; Bender, Ana Betine Beutinger...
10.1590/0103-8478cr20190093. , 2020

Link: http://www.scielo.br/sci..

9

Propriedades funcionais da fibra de maçã modificada química..:

Macagnan, Fernanda Teixeira
http://repositorio.ufsm.br/handle/1/24082. , 2017

Link: http://repositorio.ufsm...

10

Nutritional quality and acceptability of the guava peel and..:

Roberto, Bruna Sampaio ; Silva, Leila Picolli da ; Macagnan, Fernanda Teixeira..
https://periodicos.saude.sp.gov.br/RIAL/article/view/33384/32216. , 2015

Link: https://periodicos.saude..

11

CARACTERIZAÇÃO NUTRICIONAL E RESPOSTA SENSORIAL DE PÃES DE ..:

MACAGNAN, FERNANDA TEIXEIRA ; DE MOURA, FERNANDA ALINE ; DOS SANTOS, LUCCIELLI RODRIGUES..
https://revistas.ufpr.br/alimentos/article/view/39038/23783. , 2014

Link: https://revistas.ufpr.br..

12

Potencial tecnológico e nutricional de subprodutos do proce..:

Macagnan, Fernanda Teixeira
MACAGNAN, Fernanda Teixeira. Potential technology and nutrition of by-products of processing fruits. 2013. 163 f. Dissertação (Mestrado em Ciência e Tecnologia dos Alimentos) - Universidade Federal de Santa Maria, Santa Maria, 2013.. , 2013

Link: http://repositorio.ufsm...

13

Phytic acid addition into hamburger-type meat product ; Apl..:

Brum, Fabrício Barros ; Macagnan, Fernanda Teixeira ; Monego, Magda Aita..
https://periodicos.saude.sp.gov.br/RIAL/article/view/32590/31421. , 2011

Link: https://periodicos.saude..

14

Phosphorylated protein concentrate pumpkin seed (Cucurbita ..:

Naglezi de Menezes Lovatto ; Bruno Bianchi Loureiro ; Ana Betine Beutinger Bender...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000200751&tlng=en. , 2020

Link: https://doi.org/10.1590/..

15

Oligosaccharide production by hydrolysis of polysaccharides..:

de Moura, Fernanda A. ; Macagnan, Fernanda T. ; da Silva, Leila P.
International Journal of Food Science & Technology. 50 (2014) 2 - p. 275-281 , 2014

Link: https://doi.org/10.1111/..