E-LIB Suche - Ergebnisse für: Macdiarmid, Jennie I

1

Stakeholder-driven transformative adaptation is needed for ..:

Jennings, Stewart ; Challinor, Andrew ; Smith, Pete...
Nature Food. 5 (2024) 1 - p. 37-47 , 2024

Link: https://doi.org/10.1038/..

2

Author Correction: Stakeholder-driven transformative adapta..:

Jennings, Stewart ; Challinor, Andrew ; Smith, Pete...
Nature Food. 5 (2024) 5 - p. 444-444 , 2024

Link: https://doi.org/10.1038/..

3

Dietary diversity of women from soybean and non-soybean far..:

Kapulu, Ndashe ; Chomba, Christian ; Nkonde, Chewe...
Frontiers in Sustainable Food Systems. 7 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

4

Reply to Muzzioli et al.: Communicating nutrition and envir..:

Clark, Michael ; Springmann, Marco ; Rayner, Mike...
Proceedings of the National Academy of Sciences. 120 (2023) 17 - p. , 2023

Link: https://doi.org/10.1073/..

5

Assessing the impact of energy and fuel poverty on health: ..:

Champagne, Sarah N ; Phimister, Euan ; Macdiarmid, Jennie I.
European Journal of Public Health. 33 (2023) 5 - p. 764-770 , 2023

Link: https://doi.org/10.1093/..

6

A New Integrated Assessment Framework for Climate-Smart Nut..:

Jennings, Stewart A. ; Challinor, Andrew J. ; Smith, Pete...
Frontiers in Sustainable Food Systems. 6 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

7

Modelling population responses to workplace minimum dietary..:

McCormick, Benjamin J. J. ; Scalco, Andrea ; Craig, Tony...
BMC Public Health. 22 (2022) 1 - p. , 2022

Link: https://doi.org/10.1186/..

8

Effect of different food groups on energy intake within and..:

Horgan, Graham W. ; Whybrow, Stephen ; Scalco, Andrea..
European Journal of Nutrition. 61 (2022) 7 - p. 3559-3570 , 2022

Link: https://doi.org/10.1007/..

9

Estimating the environmental impacts of 57,000 food product:

Clark, Michael ; Springmann, Marco ; Rayner, Mike...
Proceedings of the National Academy of Sciences. 119 (2022) 33 - p. , 2022

Link: https://doi.org/10.1073/..

10

Evolution of energy and nutrient supply in Zambia (1961–201..:

Kapulu, Ndashe Philemon ; Clark, Heather ; Manda, Simon...
Food Security. 15 (2022) 2 - p. 323-342 , 2022

Link: https://doi.org/10.1007/..

11

Food and nutrition security under global trade: a relation-..:

Ge, Jiaqi ; Polhill, J. Gareth ; Macdiarmid, Jennie I....
Royal Society Open Science. 8 (2021) 1 - p. 201587 , 2021

Link: https://doi.org/10.1098/..

12

The impact of climate and societal change on food and nutri..:

Hall, Charlotte ; Macdiarmid, Jennie I. ; Smith, Pete.
Food and Energy Security. 10 (2021) 3 - p. , 2021

Link: https://doi.org/10.1002/..

13

How important is healthiness, carbon footprint and meat con..:

Macdiarmid, Jennie I. ; Cerroni, Simone ; Kalentakis, Dimitrios.
Journal of Cleaner Production. 282 (2021) - p. 124510 , 2021

Link: https://doi.org/10.1016/..

14

Self-reported food intake decreases over recording period i..:

Whybrow, Stephen ; Horgan, Graham W. ; Macdiarmid, Jennie I.
British Journal of Nutrition. 124 (2020) 6 - p. 586-590 , 2020

Link: https://doi.org/10.1017/..

15

Association between hours worked in paid employment and die..:

Sam, Lucy ; Craig, Tony ; Horgan, Graham W.
Public Health Nutrition. 22 (2019) 18 - p. 3368-3376 , 2019

Link: https://doi.org/10.1017/..