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Macedo, Leandro Levate
56  Ergebnisse:
Personensuche X
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1

Innovative strategies in yacon drying: Ethanol pretreatment..:

Silveira, Paula Giarolla ; Corrêa, Jefferson Luiz Gomes ; Silva, Carlos Ramon de Paula...
Journal of Food Science.  , 2024
Link: https://doi.org/10.1111/..
 
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2

Use of Ethanol to Improve Convective Drying and Quality Pre..:

Macedo, Leandro Levate ; Corrêa, Jefferson Luiz Gomes ; da Silva Araújo, Cintia.
Food and Bioprocess Technology.  16 (2023)  10 - p. 2257-2271 , 2023
Link: https://doi.org/10.1007/..
 
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3

Use of coconut sugar as an alternative agent in osmotic deh..:

Macedo, Leandro Levate ; Corrêa, Jefferson Luiz Gomes ; Araújo, Cintia da Silva..
Journal of Food Science.  88 (2023)  9 - p. 3786-3806 , 2023
Link: https://doi.org/10.1111/..
 
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4

Use of mid-infrared spectroscopy to predict the content of ..:

Araújo, Cintia da Silva ; Macedo, Leandro Levate ; Teixeira, Luciano José Quintão
LWT.  176 (2023)  - p. 114514 , 2023
Link: https://doi.org/10.1016/..
 
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5

Evaluation of mid-infrared spectra associated with chemomet..:

da Silva Araújo, Cintia ; Macedo, Leandro Levate ; Teixeira, Luciano José Quintão
Journal of Food Composition and Analysis.  123 (2023)  - p. 105490 , 2023
Link: https://doi.org/10.1016/..
 
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6

Optimal extraction condition for the recovery of bioactive ..:

Vimercati, Wallaf Costa ; da Silva Araújo, Cintia ; Macedo, Leandro Levate.
Journal of Food Process Engineering.  45 (2022)  4 - p. , 2022
Link: https://doi.org/10.1111/..
 
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7

Encapsulation of coffee silverskin extracts by foam mat dry..:

Vimercati, Wallaf Costa ; Araújo, Cintia da Silva ; Macedo, Leandro Levate..
Journal of Food Science.  87 (2022)  4 - p. 1767-1779 , 2022
Link: https://doi.org/10.1111/..
 
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8

Valorization of spent coffee grounds: Encapsulation of bioa..:

Araújo, Cintia da Silva ; Macedo, Leandro Levate ; Vimercati, Wallaf Costa..
Drying Technology.  40 (2022)  15 - p. 3324-3339 , 2022
Link: https://doi.org/10.1080/..
 
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9

Effect of solvent, method, time and temperature of extracti..:

da Silva Araújo, Cintia ; Vimercati, Wallaf Costa ; Macedo, Leandro Levate.
International Journal of Food Engineering.  18 (2022)  4 - p. 325-336 , 2022
Link: https://doi.org/10.1515/..
 
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10

The impact of using vacuum and isomaltulose as an osmotic a..:

Macedo, Leandro Levate ; Corrêa, Jefferson Luiz Gomes ; Vimercati, Wallaf Costa.
Journal of Food Process Engineering.  45 (2022)  8 - p. , 2022
Link: https://doi.org/10.1111/..
 
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11

Encapsulation of phenolic and antioxidant compounds from sp..:

Araújo, Cintia da Silva ; Vimercati, Wallaf Costa ; Macedo, Leandro Levate...
Journal of Food Science.  87 (2022)  9 - p. 4056-4067 , 2022
Link: https://doi.org/10.1111/..
 
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12

Stability of uvaia (Eugenia pyriformis Cambess) pulp subjec..:

Macedo, Leandro Levate ; Vilela, Daiana Ribeiro ; da Cunha, Mariana Crivelari...
Journal of Food Process Engineering.  45 (2022)  4 - p. , 2022
Link: https://doi.org/10.1111/..
 
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13

Intermittent microwave drying and heated air drying of fres..:

Macedo, Leandro Levate ; Corrêa, Jefferson Luiz Gomes ; Petri Júnior, Irineu..
LWT.  155 (2022)  - p. 112918 , 2022
Link: https://doi.org/10.1016/..
 
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14

Convective Drying with Ethanol Pre-treatment of Strawberry ..:

Macedo, Leandro Levate ; Corrêa, Jefferson Luiz Gomes ; da Silva Araújo, Cintia..
Food and Bioprocess Technology.  14 (2021)  11 - p. 2046-2061 , 2021
Link: https://doi.org/10.1007/..
 
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15

Banana liqueur made with yacon syrup: evaluation of stabili..:

Macedo, Leandro Levate ; Vimercati, Wallaf Costa ; Araújo, Cintia da Silva...
Brazilian Journal of Food Technology.  24 (2021)  - p. , 2021
Link: https://doi.org/10.1590/..
 
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