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Macelline, Shemil P
100  Ergebnisse:
Personensuche X
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1

The potential of glutamine supplementation in reduced-crude..:

Selle, Peter H. ; Macelline, Shemil P. ; Toghyani, Mehdi.
Animal Nutrition.  18 (2024)  - p. 49-56 , 2024
Link: https://doi.org/10.1016/..
 
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2

Transgenic, high-protein sorghums display promise in poultr..:

Macelline, Shemil P. ; Godwin, Ian D. ; Liu, Guoquan...
Poultry Science.  103 (2024)  6 - p. 103698 , 2024
Link: https://doi.org/10.1016/..
 
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3

The Contribution of Phytate-Degrading Enzymes to Chicken-Me..:

Selle, Peter H. ; Macelline, Shemil P. ; Chrystal, Peter V..
Animals.  13 (2023)  4 - p. 603 , 2023
Link: https://doi.org/10.3390/..
 
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4

A reappraisal of amino acids in broiler chicken nutrition:

Selle, Peter H. ; Macelline, Shemil P. ; Chrystal, Peter V..
World's Poultry Science Journal.  79 (2023)  3 - p. 429-447 , 2023
Link: https://doi.org/10.1080/..
 
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5

Dietary crude protein reductions in wheat-based diets with ..:

Macelline, Shemil P. ; Chrystal, Peter V. ; Toghyani, Mehdi..
Poultry Science.  102 (2023)  10 - p. 102932 , 2023
Link: https://doi.org/10.1016/..
 
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6

The influence of dietary crude protein concentrations, grai..:

Macelline, Shemil P. ; Chrystal, Peter V. ; Inanan, Chanon...
Animal Nutrition.  14 (2023)  - p. 259-268 , 2023
Link: https://doi.org/10.1016/..
 
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7

The influence of non-bound amino acid inclusions and starch..:

Macelline, Shemil P. ; Kidd, Michael T. ; Chrystal, Peter V....
Animal Nutrition.  15 (2023)  - p. 399-408 , 2023
Link: https://doi.org/10.1016/..
 
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8

Elevated branched-chain amino acid inclusions generate dist..:

Greenhalgh, Shiva ; Macelline, Shemil P. ; Chrystal, Peter V...
Animal Feed Science and Technology.  292 (2022)  - p. 115446 , 2022
Link: https://doi.org/10.1016/..
 
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9

Comparison of meat quality traits in muscovy ducks reared u..:

Umagiliya, Maduki D. ; Bandara, Niranga ; Jayasena, Dinesh D....
Animal Industry and Technology.  9 (2022)  2 - p. 65-77 , 2022
Link: https://doi.org/10.5187/..
 
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10

Protein sources and starch-protein digestive dynamics manip..:

Macelline, Shemil P. ; Chrystal, Peter V. ; Selle, Peter H..
Animal Nutrition.  9 (2022)  - p. 204-213 , 2022
Link: https://doi.org/10.1016/..
 
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11

Dietary crude protein concentrations and L-carnitine inclus..:

Greenhalgh, Shiva ; Hamilton, Emma J. ; Macelline, Shemil P....
Animal Feed Science and Technology.  291 (2022)  - p. 115392 , 2022
Link: https://doi.org/10.1016/..
 
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12

Identifying the shortfalls of crude protein-reduced, wheat-..:

Selle, Peter H. ; Macelline, Shemil P. ; Greenhalgh, Shiva..
Animal Nutrition.  11 (2022)  - p. 181-189 , 2022
Link: https://doi.org/10.1016/..
 
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13

Dietary crude protein concentrations, feed grains, and whey..:

Greenhalgh, Shiva ; Lemme, Andreas ; Dorigam, Juliano C. de Paula...
Poultry Science.  101 (2022)  11 - p. 102131 , 2022
Link: https://doi.org/10.1016/..
 
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14

A multivariate Box-Behnken assessment of elevated branched-..:

Chrystal, Peter V. ; Greenhalgh, Shiva ; Macelline, Shemil P....
PLOS ONE.  17 (2022)  3 - p. e0266080 , 2022
Link: https://doi.org/10.1371/..
 
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15

An evaluation of elevated branched-chain amino acid inclusi..:

Greenhalgh, Shiva ; Macelline, Shemil P. ; Chrystal, Peter V...
Animal Feed Science and Technology.  286 (2022)  - p. 115255 , 2022
Link: https://doi.org/10.1016/..
 
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