E-LIB Suche - Ergebnisse für: Machado, Marcos B.

1

NMR and multivariate methods: Identification of chemical ma..:

Oliveira, Edinilze S. C. ; Pontes, Flávia L. D. ; Acho, Leonard D. R....
Phytochemical Analysis. 35 (2024) 3 - p. 552-566 , 2024

Link: https://doi.org/10.1002/..

2

Antidiabetic Activities and GC-MS Analysis of 4-Methoxychal..:

Acho, Leonard D. R. ; Oliveira, Edinilze S. C. ; Carneiro, Simone B....
AppliedChem. 4 (2024) 2 - p. 140-156 , 2024

Link: https://doi.org/10.3390/..

3

1H NMR spectroscopy as a tool to probe potential biomarkers..:

Silva, Samuel O. ; Pedro G. Junior, Lucas ; Machado, Marcos B....
Food Chemistry. 448 (2024) - p. 139047 , 2024

Link: https://doi.org/10.1016/..

4

Hypoglycemic effect of the dry leaf extract of Myrcia multi..:

Oliveira, Edinilze S.C. ; Acho, Leonard D.R. ; Morales-Gamba, Ruben Dario...
Journal of Ethnopharmacology. 307 (2023) - p. 116241 , 2023

Link: https://doi.org/10.1016/..

5

Evaluation of sensory and antioxidant properties of araçá-b..:

Souza, Pedro Lucas L. ; Ramos, Andrezza S. ; Dos Santos, Alan D. C....
Chemical Papers. 76 (2022) 6 - p. 3531-3540 , 2022

Link: https://doi.org/10.1007/..

6

Hypoglycemic effect and toxicity of the dry extract of Euge..:

Oliveira, Edinilze S.C. ; Acho, Leonard D.R. ; da Silva, Bárbara Janaína P....
Journal of Ethnopharmacology. 293 (2022) - p. 115276 , 2022

Link: https://doi.org/10.1016/..

7

qNMR quantification of phenolic compounds in dry extract of..:

Oliveira, Edinilze S.C. ; Pontes, Flávia L.D. ; Acho, Leonard D.R....
Journal of Pharmaceutical and Biomedical Analysis. 201 (2021) - p. 114109 , 2021

Link: https://doi.org/10.1016/..

8

Lisboaeflavanonol A: A new flavonoid glycoside obtained fro..:

Neves, Kidney O.G. ; Ramos, Andrezza S. ; Bruginski, Estevan Rafael D....
Phytochemistry Letters. 43 (2021) - p. 65-69 , 2021

Link: https://doi.org/10.1016/..

9

Alcoholic beverages from araçá-boi fruit: quantification of..:

Souza, Amanda C. L. ; Ramos, Andrezza S. ; Mar, Josiana M....
Journal of Food Science and Technology. 57 (2020) 12 - p. 4733-4738 , 2020

Link: https://doi.org/10.1007/..

10

Chemical and sensorial characterization of a novel alcoholi..:

Boeira, Lúcia S. ; Bastos Freitas, Paulo H. ; Uchôa, Nicole R....
LWT. 117 (2020) - p. 108632 , 2020

Link: https://doi.org/10.1016/..

11

Pedra-ume caá fruit: An Amazon cherry rich in phenolic comp..:

Ramos, Andrezza S. ; Mar, Josiana M. ; da Silva, Laiane S....
Food Research International. 123 (2019) - p. 674-683 , 2019

Link: https://doi.org/10.1016/..

12

Alternative Biodefensive based on the Essential Oil from Al..:

Sanches, Edgar A. ; Campelo, Pedro H. ; Machado, Marcos B....
Journal of Food Engineering and Technology. 8 (2019) 2 - p. 65-74 , 2019

Link: https://doi.org/10.32732..

13

Essential oils from Eugenia spp.: In vitro antiproliferativ..:

Aranha, Elenn Suzany Pereira ; de Azevedo, Sidney Gomes ; dos Reis, Giovanna Golfetto...
Industrial Crops and Products. 141 (2019) - p. 111736 , 2019

Link: https://doi.org/10.1016/..

14

Lippia origanoides essential oil: An efficient alternative ..:

Mar, Josiana M. ; Silva, Laiane S. ; Azevedo, Sidney G....
Industrial Crops and Products. 111 (2018) - p. 292-297 , 2018

Link: https://doi.org/10.1016/..

15

Encapsulation of Piper aduncum and Piper hispidinervum esse..:

Silva, Laiane S ; Mar, Josiana M ; Azevedo, Sidney G...
Journal of the Science of Food and Agriculture. 99 (2018) 2 - p. 685-695 , 2018

Link: https://doi.org/10.1002/..