E-LIB Suche - Ergebnisse für: Machado, Priscila

1

High ultra-processed food consumption is associated with el..:

Lane, Melissa M. ; Lotfaliany, Mojtaba ; Hodge, Allison M....
Journal of Affective Disorders. 335 (2023) - p. 57-66 , 2023

Link: https://doi.org/10.1016/..

2

Profiling ultra-processed foods in Thailand: sales trend, c..:

Phulkerd, Sirinya ; Thongcharoenchupong, Natjera ; Dickie, Sarah...
Globalization and Health. 19 (2023) 1 - p. , 2023

Link: https://doi.org/10.1186/..

3

A novel food processing-based nutrition classification sche..:

Dickie, Sarah ; Woods, Julie ; Machado, Priscila.
Frontiers in Nutrition. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

4

Ultra-processed foods, dietary diversity and micronutrient ..:

Houshialsadat, Zeinab ; Cediel, Gustavo ; Sattamini, Isabela..
European Journal of Nutrition. 63 (2023) 1 - p. 135-144 , 2023

Link: https://doi.org/10.1007/..

5

Corrigendum: A novel food processing-based nutrition classi..:

Dickie, Sarah ; Woods, Julie ; Machado, Priscila.
Frontiers in Nutrition. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

6

Choosing an effective food classification system for promot..:

Phulkerd, Sirinya ; Dickie, Sarah ; Thongcharoenchupong, Natjera...
Frontiers in Nutrition. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

7

Measuring Adherence to Sustainable Healthy Diets: A Scoping..:

Machado, Priscila ; McNaughton, Sarah A. ; Livingstone, Katherine M....
Advances in Nutrition. 14 (2023) 1 - p. 147-160 , 2023

Link: https://doi.org/10.1016/..

8

Ultra-processed foods and incident cardiovascular disease a..:

Pant, Anushriya ; Gribbin, Sarah ; Machado, Priscila...
European Journal of Nutrition. 63 (2023) 3 - p. 713-725 , 2023

Link: https://doi.org/10.1007/..

9

Evaluating intake levels of nutrients linked to non-communi..:

Machado, Priscila ; Cediel, Gustavo ; Woods, Julie...
European Journal of Nutrition. 61 (2022) 4 - p. 1801-1812 , 2022

Link: https://doi.org/10.1007/..

10

Using the Hierarchies of Evidence Applied to Lifestyle Medi..:

Wingrove, Kate ; Lawrence, Mark A. ; Machado, Priscila..
Nutrients. 14 (2022) 20 - p. 4340 , 2022

Link: https://doi.org/10.3390/..

11

Association between ultra-processed food consumption and co..:

R Cardoso, Barbara ; Machado, Priscila ; Steele, Euridice Martinez
European Journal of Nutrition. 61 (2022) 8 - p. 3975-3985 , 2022

Link: https://doi.org/10.1007/..

12

Higher Ultra-Processed Food Consumption Is Associated with ..:

Lane, Melissa M. ; Lotfaliany, Mojtaba ; Forbes, Malcolm...
Nutrients. 14 (2022) 16 - p. 3309 , 2022

Link: https://doi.org/10.3390/..

13

Nutrition Classification Schemes for Informing Nutrition Po..:

Dickie, Sarah ; Woods, Julie ; Machado, Priscila.
Current Developments in Nutrition. 6 (2022) 8 - p. nzac112 , 2022

Link: https://doi.org/10.1093/..

14

Interdisciplinary insights on the future of food systems re..:

Russell, Cherie ; Schram, Ashley ; Salmon, Libby...
Public Health Nutrition. 25 (2022) 11 - p. 3235-3239 , 2022

Link: https://doi.org/10.1017/..

15

Ultraprocessed food consumption and dietary nutrient profil..:

Neri, Daniela ; Steele, Eurídice Martínez ; Khandpur, Neha...
Obesity Reviews. 23 (2021) S1 - p. , 2021

Link: https://doi.org/10.1111/..