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Machado, Solimar Goncalves
38  Ergebnisse:
Personensuche X
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1

Post-harvest quality of lettuce treated with ozonised water..:

da Silva, Marcia Joaquim ; de Alencar, Ernandes Rodrigues ; Faroni, Lêda Rita D'Antonino...
New Zealand Journal of Crop and Horticultural Science.  , 2024
Link: https://doi.org/10.1080/..
 
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2

Association between low-temperature drying and ozonation pr..:

Uzoma, Sampson ; de Alencar, Ernandes Rodrigues ; Faroni, Lêda Rita D'Antonino...
Food Control.  156 (2024)  - p. 110119 , 2024
Link: https://doi.org/10.1016/..
 
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3

Characterization of dual-species biofilms formed by bacteri..:

Rodrigues, Dara Elizabeth Barbosa ; Guimarães, Luciano ; Machado, Solimar Gonçalves.
International Dairy Journal.  152 (2024)  - p. 105881 , 2024
Link: https://doi.org/10.1016/..
 
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4

Ozonation for Pseudomonas paracarnis control: biofilm remov..:

Okolo, Ejima Akogwu ; de Alencar, Ernandes Rodrigues ; Machado, Solimar Goncalves...
Brazilian Journal of Microbiology.  54 (2023)  4 - p. 3051-3060 , 2023
Link: https://doi.org/10.1007/..
 
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5

Genome‐based analysis of Pseudomonas paracarnisRQ057, a str..:

Rodrigues, Rafaela da Silva ; Machado, Solimar Gonçalves ; de Carvalho, Antonio Fernandes.
International Journal of Dairy Technology.  76 (2023)  4 - p. 974-986 , 2023
Link: https://doi.org/10.1111/..
 
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6

Phylogenetic characterization and biodiversity of spore-for..:

Moreira, Isabella Maria Fernandes Botelho ; da Silva Rodrigues, Rafaela ; Machado, Solimar Gonçalves.
Brazilian Journal of Microbiology.  54 (2023)  3 - p. 2153-2162 , 2023
Link: https://doi.org/10.1007/..
 
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7

Comparative genomic and functional annotation of Pseudomona..:

Rodrigues, Rafaela da Silva ; Machado, Solimar Gonçalves ; Carvalho, Antônio Fernandes de.
International Dairy Journal.  140 (2023)  - p. 105605 , 2023
Link: https://doi.org/10.1016/..
 
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8

Pseudomonas carnis isolated from blue discolored fresh chee..:

Rodrigues, Rafaela da Silva ; Machado, Solimar Gonçalves ; de Carvalho, Antônio Fernandes.
World Journal of Microbiology and Biotechnology.  40 (2023)  1 - p. , 2023
Link: https://doi.org/10.1007/..
 
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9

Peptidases used in dairy technology: Current knowledge and ..:

Paiva, Virgínia Nardy ; Martins, Evandro ; Machado, Solimar Gonçalves.
Research, Society and Development.  11 (2022)  7 - p. e57211730367 , 2022
Link: https://doi.org/10.33448..
 
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10

Proteases e lipases produzidas por Pseudomonas: um desafio ..:

Costa, Nayara Aparecida da Silva ; Rodrigues, Rafaela da Silva ; Carvalho, Antônio Fernandes de.
The Journal of Engineering and Exact Sciences.  8 (2022)  9 - p. 14900-01e , 2022
Link: https://doi.org/10.18540..
 
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11

Diversity of Filamentous Fungi Associated with Dairy Proces..:

Souza, Luana Virgínia ; Rodrigues, Rafaela da Silva ; Fusieger, Andressa...
Foods.  12 (2022)  1 - p. 153 , 2022
Link: https://doi.org/10.3390/..
 
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12

Formação de biofilme e produção de pigmento azul por Pseudo..:

Costa, Nayara Aparecida da Silva ; Rodrigues, Rafaela da Silva ; Carvalho, Antônio Fernandes de.
The Journal of Engineering and Exact Sciences.  8 (2022)  8 - p. 14898-01e , 2022
Link: https://doi.org/10.18540..
 
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13

Pseudomonas sp. as the causative agent of anomalous blue di..:

Rodrigues, Rafaela da Silva ; Machado, Solimar Gonçalves ; Carvalho, Antônio Fernandes de.
International Dairy Journal.  117 (2021)  - p. 105020 , 2021
Link: https://doi.org/10.1016/..
 
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14

Proteolytic potential of psychrotrophic microorganisms isol..:

Rodrigues, Dara Elizabeth Barbosa ; Da Paixão, Leonardo Lima ; Santana, Valdirene Rodrigues..
Revista do Instituto de Laticínios Cândido Tostes.  75 (2021)  4 - p. 232-242 , 2021
Link: https://doi.org/10.14295..
 
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15

Identification and characterization of a heat-resistant pro..:

Machado, Solimar Gonçalves ; Heyndrickx, Marc ; De Block, Jan...
International Journal of Food Microbiology.  222 (2016)  - p. 65-71 , 2016
Link: https://doi.org/10.1016/..
 
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