E-LIB Suche - Ergebnisse für: Maeta, Akihiro

1

Relationship Between the Frequency of Bowel Movements and F..:

Maeta, Akihiro ; Katsukawa, Masahiro ; Hayase, Yaeko.
Plant Foods for Human Nutrition. 79 (2024) 2 - p. 345-350 , 2024

Link: https://doi.org/10.1007/..

2

Pediatric allergies in Japan: Coronavirus disease pandemic-..:

Takaoka, Yuri ; Maeta, Akihiro ; Nakano, Atsuko...
Asia Pacific Allergy. 13 (2023) 3 - p. 114-120 , 2023

Link: https://doi.org/10.5415/..

3

Parents' Fears about Hospital Visits and Trait Anxiety in t..:

Nakano, Atsuko ; Maeta, Akihiro ; Takaoka, Yuri...
Healthcare. 11 (2023) 8 - p. 1080 , 2023

Link: https://doi.org/10.3390/..

4

Development of a predictive model for vitamin D deficiency ..:

Kuwabara, Akiko ; Nakatani, Eiji ; Tsugawa, Naoko...
PLOS ONE. 17 (2022) 3 - p. e0264943 , 2022

Link: https://doi.org/10.1371/..

5

Comparisons of Soybean and Wheat; in the Focus on the Nutri..:

Maeta, Akihiro ; Katsukawa, Masahiro ; Hayase, Yaeko.
Foods. 11 (2022) 3 - p. 389 , 2022

Link: https://doi.org/10.3390/..

6

Intake of Soymilk-Okara Powder for 12 Weeks Decreases Body ..:

Maeta, Akihiro ; Katsukawa, Masahiro ; Hayase, Yaeko.
Plant Foods for Human Nutrition. 78 (2022) 1 - p. 173-178 , 2022

Link: https://doi.org/10.1007/..

7

Validation of a Modified Questionnaire of Interests in Heal..:

MAETA, Akihiro ; OKU, Mizue ; TAKAHASHI, Kyoko
Journal of Nutritional Science and Vitaminology. 68 (2022) 2 - p. 131-136 , 2022

Link: https://doi.org/10.3177/..

8

Antiallergic activities of Japanese leaf burdock extract in..:

Maeta, Akihiro ; Ishikawa, Honoka ; Takahashi, Kyoko
Journal of Food Biochemistry. 45 (2021) 12 - p. , 2021

Link: https://doi.org/10.1111/..

9

Progress of Home-Based Food Allergy Treatment during the Co..:

Maeta, Akihiro ; Takaoka, Yuri ; Nakano, Atsuko...
Children. 8 (2021) 10 - p. 919 , 2021

Link: https://doi.org/10.3390/..

10

Increased corn oil intake during an allergy sensitization p..:

Maeta, Akihiro ; Katahira, Risako ; Takahashi, Kyoko
Bioscience, Biotechnology, and Biochemistry. 85 (2021) 11 - p. 2322-2325 , 2021

Link: https://doi.org/10.1093/..

11

Intake of okara soup for 2 weeks for breakfast improved def..:

Maeta, Akihiro ; Katsukawa, Masahiro ; Inomoto, Yasushi..
Journal of Food Science. 85 (2020) 10 - p. 3570-3576 , 2020

Link: https://doi.org/10.1111/..

12

Retinoic Acid Ameliorates the Severity of Food Allergy unde..:

MAETA, Akihiro ; MATSUSHIMA, Marin ; KATAHIRA, Risako.
Journal of Nutritional Science and Vitaminology. 66 (2020) 4 - p. 375-380 , 2020

Link: https://doi.org/10.3177/..

13

Influence of Multi-grain koji Supplementation on Body Fat R..:

Takahashi, Kyoko ; Maeta, Akihiro ; Asano, Mariko..
Food Science and Technology Research. 25 (2019) 3 - p. 435-442 , 2019

Link: https://doi.org/10.3136/..

14

Anti-allergic Effects of the Alkaline Hydrolysis of Rapesee..:

Maeta, Akihiro ; Takahashi, Kyoko
Food Science and Technology Research. 24 (2018) 5 - p. 935-942 , 2018

Link: https://doi.org/10.3136/..

15

Intake of Diet Including 1% Ovomucoid for 4 Weeks Induces O..:

MAETA, Akihiro ; SAKAMOTO, Yoko ; YUKI, Sayo.
Journal of Nutritional Science and Vitaminology. 63 (2017) 2 - p. 104-110 , 2017

Link: https://doi.org/10.3177/..