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Magnani, Marciane
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1

Supercritical carbon dioxide technology in food processing:..:

Veiga, Géssica Cristina da ; Mafaldo, Ísis Meireles ; Barão, Carlos Eduardo...
Comprehensive Reviews in Food Science and Food Safety.  23 (2024)  3 - p. , 2024
Link: https://doi.org/10.1111/..
 
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2

Malícia honey (Mimosa quadrivalvis L.) produced by the jand..:

Luiza Rolim Bezerra, Maria ; Gouveia-Nhanca, Mirela ; dos Santos Lima, Marcos...
Journal of Functional Foods.  113 (2024)  - p. 105972 , 2024
Link: https://doi.org/10.1016/..
 
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3

What are the main obstacles to turning foods healthier thro..:

Penha Rodrigues Pereira, Eliene ; Silva da Graça, Juliana ; Manfrinato Ferreira, Beatriz...
Food Research International.  176 (2024)  - p. 113785 , 2024
Link: https://doi.org/10.1016/..
 
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4

An improved method for determining free amino acids by RP-H..:

de Sousa Fontes, Viviane Maria ; Colombo Pimentel, Tatiana ; Martins da Silva, Ana Beatriz...
Food Chemistry.  435 (2024)  - p. 137591 , 2024
Link: https://doi.org/10.1016/..
 
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5

Editorial overview of special issue 'VSI: Mycotoxins in foo..:

Furlong, Eliana Badiale ; Freire, Luisa ; Magnani, Marciane
Food Research International.  175 (2024)  - p. 113691 , 2024
Link: https://doi.org/10.1016/..
 
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6

Update on emerging sensory methodologies applied to investi..:

Ribeiro, Ana CP ; Magnani, Marciane ; Baú, Tahis R...
Current Opinion in Food Science.  56 (2024)  - p. 101135 , 2024
Link: https://doi.org/10.1016/..
 
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7

Predicting the impact of temperature and relative humidity ..:

Alves, Jade Morais ; Alvarenga, Verônica Ortiz ; Tavares da Silva, Ruthchelly...
Food Microbiology.  120 (2024)  - p. 104495 , 2024
Link: https://doi.org/10.1016/..
 
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8

A new plant-based probiotic from JUÁ: Source of phenolics, ..:

Fernandes, Flávio Gomes ; da Costa, Whyara Karoline Almeida ; dos Santos Lima, Marcos...
Food Chemistry.  , 2024
Link: https://doi.org/10.1016/..
 
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9

Effects of Probiotics on Inflammatory Biomarkers and Its As..:

Maia, Larissa Araújo ; de Souza, Joelma Rodrigues ; da Silva, Larissa de Fátima Romão...
Probiotics and Antimicrobial Proteins.  , 2024
Link: https://doi.org/10.1007/..
 
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10

Cytotoxicity and Biological Activities of Geopopolis Extrac..:

Albuquerque Borges, Maria Gabriella da Silva ; de Oliveira e Lima, Luanna ; Veras, Ana Caroline Meneses Ferreira...
Chemistry & Biodiversity.  21 (2024)  6 - p. , 2024
Link: https://doi.org/10.1002/..
 
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11

Ginger beer derived from back-slopping: Volatile compounds,..:

Iara Gomes de Oliveira, Louise ; Karoline Almeida da Costa, Whyara ; de Candido de Oliveira, Fernanda...
Food Chemistry.  435 (2024)  - p. 137640 , 2024
Link: https://doi.org/10.1016/..
 
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12

An overview of foodborne viruses and SARS-CoV-2 in foods an..:

da Silva, Ruthchelly T ; de Souza Grilo, Maria M ; Pimentel, Tatiana C...
Current Opinion in Food Science.  55 (2024)  - p. 101119 , 2024
Link: https://doi.org/10.1016/..
 
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13

Ozone and photodynamic inactivation of norovirus surrogate ..:

de Souza Grilo, Maria Mayara ; Schaffner, Donald W. ; Tavares da Silva, Ruthchelly...
Food Microbiology.  119 (2024)  - p. 104453 , 2024
Link: https://doi.org/10.1016/..
 
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14

Impact of sulfite use and acidification on chemical quality..:

Cândido da Silva, Maria Carla ; Cardoso Viana, Arão ; Araújo Carvalho, Ana Júlia de Brito...
Food Research International.  180 (2024)  - p. 114088 , 2024
Link: https://doi.org/10.1016/..
 
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15

Mangaba pulp fermented with Lacticaseibacillus casei 01 has..:

de Assis, Bianca Beatriz Torres ; Pimentel, Tatiana Colombo ; Vidal, Hubert...
Food Research International.  186 (2024)  - p. 114403 , 2024
Link: https://doi.org/10.1016/..
 
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