E-LIB Suche - Ergebnisse für: Mahgoub, O.

1

Feed digestibility, digesta passage and faecal microbial bi..:

Ramadhan, M. R. ; Schlecht, E. ; Dickhoefer, U...
Journal of Animal Physiology and Animal Nutrition. 106 (2021) 4 - p. 721-732 , 2021

Link: https://doi.org/10.1111/..

2

Comparing Design Preference of Guide Road Signs by Native A..:

, In: 2020 IEEE International Conference on Industrial Engineering and Engineering Management (IEEM),

Mahgoub, A. O. ; Choe, P. - p. 504-508 , 2020

Link: https://doi.org/10.1109/..

3

Serum biochemistry parameters in the Omani racing Arabian c..:

Elhag Eltahir, Yasmin ; Mohammed Ali, Hassan ; Hago, B.E..
Journal of Agricultural and Marine Sciences [JAMS]. 21 (2016) - p. 65 , 2016

Link: https://doi.org/10.24200..

4

Discriminant amino-acid components of Bactrian ( Camelus ba..:

Raiymbek, G. ; Kadim, I. ; Konuspayeva, G....
Journal of Food Composition and Analysis. 41 (2015) - p. 194-200 , 2015

Link: https://doi.org/10.1016/..

5

Effects of the transportation during hot season and electri..:

Kadim, I.T. ; Mahgoub, O. ; Khalaf, S.
Small Ruminant Research. 121 (2014) 1 - p. 120-124 , 2014

Link: https://doi.org/10.1016/..

6

Towards Conservation of Omani Local Chicken: Phenotypic Cha..:

Al-Qamashoui, B. ; Mahgoub, O. ; Kadim, I..
Asian-Australasian Journal of Animal Sciences. 27 (2014) 6 - p. 767-777 , 2014

Link: https://doi.org/10.5713/..

7

Potential of camel meat as a non-traditional high quality s..:

Kadim, I.T. ; Mahgoub, O. ; Mbaga, M.
Animal Frontiers. 4 (2014) 4 - p. 13-17 , 2014

Link: https://doi.org/10.2527/..

8

Chemical composition, quality and histochemical characteris..:

Kadim, I.T. ; Al-Karousi, A. ; Mahgoub, O....
Meat Science. 93 (2013) 3 - p. 564-571 , 2013

Link: https://doi.org/10.1016/..

9

Proximate, amino acid, fatty acid and mineral composition o..:

Kadim, I.T. ; Al‐Ani, M.R. ; Al‐Maqbaly, R.S....
British Food Journal. 113 (2011) 4 - p. 482-493 , 2011

Link: https://doi.org/10.1108/..

10

Adjusting homestead feeding to requirements and nutrient in..:

Dickhoefer, U. ; Mahgoub, O. ; Schlecht, E.
Animal. 5 (2011) 3 - p. 471-482 , 2011

Link: https://doi.org/10.1017/..

11

The Effect of Feeding Different Levels of Sardine Fish Sila..:

Al-Marzooqi, W. ; Al-Farsi, M. A. ; Kadim, I. T...
Asian-Australasian Journal of Animal Sciences. 23 (2010) 12 - p. 1614-1625 , 2010

Link: https://doi.org/10.5713/..

12

Health and performance of Omani sheep fed salt-tolerant sor..:

Al Khalasi, S.S. ; Mahgoub, O. ; Kadim, I.T...
Small Ruminant Research. 91 (2010) 1 - p. 93-102 , 2010

Link: https://doi.org/10.1016/..

13

Effects of transportation during the hot season and low vol..:

Kadim, I.T. ; Mahgoub, O. ; Al-Marzooqi, W....
Livestock Science. 126 (2009) 1-3 - p. 154-161 , 2009

Link: https://doi.org/10.1016/..

14

Effect of low voltage electrical stimulation on biochemical..:

Kadim, I.T. ; Al-Hosni, Y. ; Mahgoub, O....
Meat Science. 82 (2009) 1 - p. 77-85 , 2009

Link: https://doi.org/10.1016/..

15

Zebu Cattle Are an Exclusive Legacy of the South Asia Neoli..:

Chen, S. ; Lin, B.-Z. ; Baig, M....
Molecular Biology and Evolution. 27 (2009) 1 - p. 1-6 , 2009

Link: https://doi.org/10.1093/..