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Mahmoodani, Fatemeh
5  Ergebnisse:
Personensuche X
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1

Lipid oxidation and vitamin D3 degradation in simulated who..:

Mahmoodani, Fatemeh ; Perera, Conrad O. ; Abernethy, Grant..
Food Chemistry.  261 (2018)  - p. 149-156 , 2018
Link: https://doi.org/10.1016/..
 
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2

Identification of Vitamin D3 Oxidation Products Using High-..:

Mahmoodani, Fatemeh ; Perera, Conrad O. ; Abernethy, Grant...
Journal of the American Society for Mass Spectrometry.  29 (2018)  7 - p. 1442-1455 , 2018
Link: https://doi.org/10.1007/..
 
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3

Degradation studies of cholecalciferol (vitamin D3) using H..:

Mahmoodani, Fatemeh ; Perera, Conrad O. ; Fedrizzi, Bruno..
Food Chemistry.  219 (2017)  - p. 373-381 , 2017
Link: https://doi.org/10.1016/..
 
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4

ACE inhibitory activity of pangasius catfish (Pangasius sut..:

Mahmoodani, Fatemeh ; Ghassem, Masomeh ; Babji, Abdul Salam..
Journal of Food Science and Technology.  51 (2012)  9 - p. 1847-1856 , 2012
Link: https://doi.org/10.1007/..
 
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5

ACE inhibitory activity of pangasius catfish (Pangasius sut..:

Mahmoodani, Fatemeh ; Ghassem, Masomeh ; Babji, Abdul Salam..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4152525/.  , 2012
Link: http://www.ncbi.nlm.nih...
 
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