E-LIB Suche - Ergebnisse für: Mahmudatussa'adah, Ai

1

SWEET POTATO CREAM SOUP AS AN ALTERNATIVE HEALTHY BREAKFAST..:

Mahmudatussa'adah, Ai ; Setiawati, Tati ; Sudewi.
Indonesian Journal of Applied Research (IJAR). 2 (2021) 3 - p. 179-185 , 2021

Link: https://doi.org/10.30997..

2

Student Response - Based Learning: A Strategy for Improving..:

Karpin, Karpin ; Mahmudatussa'adah, Ai
Innovation of Vocational Technology Education. 16 (2020) 1 - p. 42-52 , 2020

Link: https://doi.org/10.17509..

3

PENGARUH PENGOLAHAN PANAS TERHADAP KONSENTRASI ANTOSIANIN M..:

Mahmudatussa'adah, Ai ; Fardiaz, Dedi ; Andarwulan, Nuri.
Jurnal Agritech. 35 (2015) 2 - p. 129 , 2015

Link: https://doi.org/10.22146..

4

Interactive Multimedia Design of Motion Graphics Using a Pr..:

Nurani, Atat Siti ; Mahmudatussa'adah, Ai ; Karpin, K...
https://ejournal.upi.edu/index.php/AJSEE/article/view/64382/24697. , 2023

Link: https://ejournal.upi.edu..

5

Learning Reflections to Build Learner Autonomy:

Karpin, Karpin ; Mahmudatussa'adah, Ai
https://ejournal.upi.edu/index.php/invotec/article/view/30172/pdf. , 2022

Link: https://ejournal.upi.edu..

6

Substitution of Cassava Peel Flour In Making Siomai Skin:

Dwirevyanti, Anggita ; Nurani, Atat Siti ; Mahmudatussa'adah, Ai
https://ejournal.upi.edu/index.php/Boga/article/view/40777/17093. , 2021

Link: https://ejournal.upi.edu..

7

Student Response - Based Learning: A Strategy for Improving..:

Karpin, Karpin ; Mahmudatussa'adah, Ai
https://ejournal.upi.edu/index.php/invotec/article/view/23512/11511. , 2020

Link: https://ejournal.upi.edu..

8

PENGAWETAN DAN DAYA TERIMA SAUS NANAS SEBAGAI OLEH-OLEH KHA..:

Nadzhifah, Nauroh ; Nurani, Atat Siti ; Mahmudatussa'adah, Ai
https://ejournal.upi.edu/index.php/Boga/article/view/21955/10741. , 2019

Link: https://ejournal.upi.edu..

9

PENDEKATAN PEMBELAJARAN SAINS BERBASIS PEMAHAMAN ALQURAN DA..:

Karpin, Karpin ; Mahmudatussa'adah, Ai
https://ejournal.upi.edu/index.php/Boga/article/view/11595/6966. , 2018

Link: https://ejournal.upi.edu..

10

PENDAPAT SISWA TENTANG MEDIA PEMBELAJARAN YANG DIGUNAKAN PR..:

Triamukti, Asri Karunia ; Lasmanawati, Elly ; Mahmudatussa'adah, Ai
https://ejournal.upi.edu/index.php/Boga/article/view/11591/6962. , 2018

Link: https://ejournal.upi.edu..

11

Pengaruh Pengolahan Panas terhadap Konsentrasi Antosianin M..:

Mahmudatussa'adah, Ai ; Fardiaz, Dedi ; Andarwulan, Nuri.
https://jurnal.ugm.ac.id/agritech/article/view/9398/6972. , 2017

Link: https://jurnal.ugm.ac.id..

12

Sweet potato cream soup sebagai alternatif bisnis makanan s..:

Setiawati, Tati ; Sudewi, Sudewi ; Mahmudatussa'adah, Ai
https://journal.unnes.ac.id/nju/index.php/JKT/article/view/12184/7008. , 2017

Link: https://journal.unnes.ac..

13

Pengaruh Pengolahan Panas Terhadap Konsentrasi Antosianin M..:

Mahmudatussa'adah, A. (Ai) ; Fardiaz, D. (Dedi) ; Andarwulan, N. (Nuri).
https://www.neliti.com/publications/104872/pengaruh-pengolahan-panas-terhadap-konsentrasi-antosianin-monomerik-ubi-jalar-un. , 2015

Link: https://www.neliti.com/p..

14

KARAKTERISTIK WARNA DAN AKTIVITAS ANTIOKSIDAN ANTOSIANIN UB..:

Mahmudatussa'adah, Ai ; Fardiaz, Dedi ; Andarwulan, Nuri.
http://journal.ipb.ac.id/index.php/jtip/article/view/9109/7164. , 2014

Link: http://journal.ipb.ac.id..

15

Acceptability of Korean Fish Cake Made from Patin Fish ; Da..:

Hajar, Yolanda Siti ; Ai Mahmudatussa'adah ; Rita Patriasih
https://journal.unj.ac.id/unj/index.php/boga/article/view/35041/16236. , 2023

Link: https://journal.unj.ac.i..