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Mahrouz, M
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1

Effects of different harvesting seasons on antioxidant acti..:

Boutakiout, A. ; Elothmani, D. ; Hanine, H....
Journal of the Saudi Society of Agricultural Sciences.  17 (2018)  4 - p. 471-480 , 2018
Link: https://doi.org/10.1016/..
 
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2

Thin layer modelling of Gelidium sesquipedale solar drying ..:

Ait Mohamed, L. ; Ethmane Kane, C.S. ; Kouhila, M....
Energy Conversion and Management.  49 (2008)  5 - p. 940-946 , 2008
Link: https://doi.org/10.1016/..
 
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3

Single layer solar drying behaviour of Citrus aurantium lea..:

Mohamed, L. Ait ; Kouhila, M. ; Jamali, A....
Energy Conversion and Management.  46 (2005)  9-10 - p. 1473-1483 , 2005
Link: https://doi.org/10.1016/..
 
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4

Isolation and structural characterization of protopectin fr..:

Habibi, Y. ; Mahrouz, M. ; Vignon, M.R.
Carbohydrate Polymers.  60 (2005)  2 - p. 205-213 , 2005
Link: https://doi.org/10.1016/..
 
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5

Moisture sorption isotherms and heat of sorption of bitter ..:

Mohamed, Ait ; Kouhila, M. ; Jamali, A...
Journal of Food Engineering.  67 (2005)  4 - p. 491-498 , 2005
Link: https://doi.org/10.1016/..
 
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6

Equilibrium moisture content and heat of sorption of Gelidi..:

Mohamed, L.Ait ; Kouhila, M. ; Lahsasni, S....
Journal of Stored Products Research.  41 (2005)  2 - p. 199-209 , 2005
Link: https://doi.org/10.1016/..
 
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7

Arabinan–cellulose composite in Opuntia ficus-indica prickl..:

Vignon, M.R. ; Heux, L. ; Malainine, M.-E..
Carbohydrate Research.  339 (2004)  1 - p. 123-131 , 2004
Link: https://doi.org/10.1016/..
 
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8

Drying kinetics of prickly pear fruit (Opuntia ficus indica:

Lahsasni, S. ; Kouhila, M. ; Mahrouz, M..
Journal of Food Engineering.  61 (2004)  2 - p. 173-179 , 2004
Link: https://doi.org/10.1016/..
 
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9

Structural features of pectic polysaccharides from the skin..:

Habibi, Y ; Heyraud, A ; Mahrouz, M.
Carbohydrate Research.  339 (2004)  6 - p. 1119-1127 , 2004
Link: https://doi.org/10.1016/..
 
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10

Shelf-life and quality evaluation of clementine following a..:

Mahrouz, M ; Lacroix, M ; D'Aprano, G..
Radiation Physics and Chemistry.  71 (2004)  1-2 - p. 143-145 , 2004
Link: https://doi.org/10.1016/..
 
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11

Adsorption–desorption isotherms and heat of sorption of pri..:

Lahsasni, S. ; Kouhila, M. ; Mahrouz, M.
Energy Conversion and Management.  45 (2004)  2 - p. 249-261 , 2004
Link: https://doi.org/10.1016/..
 
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12

CHARACTERISTIC DRYING CURVE and MATHEMATICAL MODELING of TH..:

LAHSASNI, S. ; KOUHILA, M. ; MAHROUZ, M...
Journal of Food Process Engineering.  27 (2004)  2 - p. 103-117 , 2004
Link: https://doi.org/10.1111/..
 
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13

Moisture adsorption–desorption isotherms of prickly pear cl..:

Lahsasni, S ; Kouhila, M ; Mahrouz, M.
Energy Conversion and Management.  44 (2003)  6 - p. 923-936 , 2003
Link: https://doi.org/10.1016/..
 
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14

Experimental study and modelling of adsorption and desorpti..:

Lahsasni, S ; Kouhila, M ; Mahrouz, M.
Journal of Food Engineering.  55 (2002)  3 - p. 201-207 , 2002
Link: https://doi.org/10.1016/..
 
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15

The influence of gamma irradiation on flavonoïds content du..:

Oufedjikh, H. ; Mahrouz, M. ; Lacroix, M...
Radiation Physics and Chemistry.  52 (1998)  1-6 - p. 107-112 , 1998
Link: https://doi.org/10.1016/..
 
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